Explore all our recipes

Find all your favorite recipes at Cocoa Stone. Cooking solo or for a crowd, you’ll enjoy quick, delicious ideas you can whip up anytime!

375 entries found here. Sheet 16 / 42

Discover Cocoa Stone Recipes

Spinach Feta Breakfast Bowl
Spinach Feta Breakfast Bowl

A fresh morning bowl with creamy feta, sautéed spinach, fluffy eggs, and juicy tomatoes.

Crispy chickpeas and avocado slices top this nourishing Roasted Chickpea Power Bowl served over fresh spinach.
Roasted Chickpea Power Bowl

Crispy spiced chickpeas with roasted vegetables and quinoa, topped with creamy tahini dressing.

Butternut squash steak bowls feature fluffy quinoa, vibrant greens, and a zesty lime-cilantro dressing.
Butternut Squash Steak Bowls

Sweet roasted squash, smoky steak, and quinoa topped with lime-cilantro dressing and creamy avocado slices.

Savory rotisserie chicken and whole-wheat penne are tossed in a rich Greek yogurt sauce, garnished with parsley.
High Protein Chicken Broccoli Pasta

Rotisserie chicken and broccoli in creamy Greek yogurt sauce over whole-wheat penne. Ready in 22 minutes.

Topped with green onions and toasted sesame seeds, served alongside a small bowl of chili crisp.
Egg Roll Bowls with Chicken

Chicken, cabbage, and carrots tossed in savory soy-sesame sauce with ginger and garlic for a quick weeknight dinner.

A close-up of golden Bruschetta Chicken Pasta showcases diced mozzarella, fresh basil, and a drizzle of balsamic over tender noodles.
Bruschetta Chicken Pasta

Seared chicken, cherry tomatoes, basil, and mozzarella tossed with pasta and balsamic for a summery Italian delight.

Frosted Candy Hearts Fake Cake, decorated with pastel conversation hearts and rainbow sprinkles, is served chilled on a white plate.
Candy Hearts Fake Cake

Creamy no-bake cheesecake with graham crust, pink frosting, and candy hearts. Perfect Valentine's Day dessert.

A bright Mediterranean bowl of Greek Bean Salad with Lemon Marinated Beans, cucumbers, tomatoes, and feta.
Greek Bean Salad with Lemon

Lemon-marinated beans with cucumber, tomatoes, olives, and feta in bright Mediterranean oregano dressing.

Cubed avocado, juicy tomato halves, and Cotija cheese garnish this hearty Tex-Mex bowl filled with tender steak and smoky roasted corn.
Steak Avocado Roasted Corn Bowl

Tender steak with charred corn, avocado, and tangy cilantro cream sauce in a colorful Tex-Mex bowl.