How do I prevent eggs from sticking to the muffin tin?

Lightly grease the muffin tin with nonstick cooking spray to ensure easy removal of baked eggs without sticking.

Can I substitute cheddar cheese with other types?

Yes, Swiss, feta, or your preferred cheese can be used to vary the flavor and richness.

Cook bacon strips over medium heat until they begin to crisp but remain flexible, allowing them to be twisted easily before baking.

Omit the bacon or replace with vegetarian bacon strips to keep the dish meat-free while maintaining texture.

Yes, chopped bell peppers, spinach, or mushrooms can be mixed in for added flavor and nutrition.

Fluffy scrambled eggs baked in muffin cups, topped with crispy bacon strips—perfect for an easy, crowd-pleasing brunch side.

This cozy chicken stew is a family favorite and brings warmth to every dinner table.

Eggs & Dairy: 6 large eggs, 1/4 cup whole milk, 1/4 cup shredded cheddar cheese, Salt and pepper, to taste
Meats: 6 strips of bacon
Vegetables & Herbs: 2 tablespoons chopped chives (optional)
Other: Nonstick cooking spray

Step 1:: Preheat the oven to 375°F (190°C) Lightly grease a standard 6-cup muffin tin with nonstick cooking spray
Step 2:: In a large skillet, cook the bacon strips over medium heat until just starting to crisp but still pliable, about 5-6 minutes Drain on paper towels
Step 3:: In a medium bowl, whisk together the eggs, milk, cheddar cheese, salt, and pepper until well combined Stir in chopped chives if using
Step 4:: Pour the egg mixture evenly into the prepared muffin cups, filling each about 3/4 full
Step 5:: Twist each bacon strip into a loose spiral and place on top of each filled muffin cup
Step 6:: Bake for 15-18 minutes, or until the eggs are set and lightly golden
Step 7:: Let cool for 2-3 minutes before carefully removing the egg cups from the pan Serve warm

This recipe always brings the family together on weekend mornings with smiles and full bellies

6-cup muffin tin, Mixing bowl, Whisk, Skillet, Tongs, Paper towels

Contains eggs and dairy (milk, cheese) Contains pork (bacon) Check cheese labels for possible allergens if needed

Calories: 180 Total Fat: 13 g Carbohydrates: 2 g Protein: 13 g per serving

Serve warm for the best taste and store leftovers in the refrigerator for up to three days

→ How do I prevent eggs from sticking to the muffin tin?: Lightly grease the muffin tin with nonstick cooking spray to ensure easy removal of baked eggs without sticking.
→ Can I substitute cheddar cheese with other types?: Yes, Swiss, feta, or your preferred cheese can be used to vary the flavor and richness.
→ What is the best way to cook the bacon for topping?: Cook bacon strips over medium heat until they begin to crisp but remain flexible, allowing them to be twisted easily before baking.
→ Are there any vegetarian alternatives suggested?: Omit the bacon or replace with vegetarian bacon strips to keep the dish meat-free while maintaining texture.
→ Can I add vegetables to the egg mixture?: Yes, chopped bell peppers, spinach, or mushrooms can be mixed in for added flavor and nutrition.