# What You'll Need:
→ Eggs & Dairy
01 - 6 large eggs
02 - 1/4 cup whole milk
03 - 1/4 cup shredded cheddar cheese
04 - Salt, to taste
05 - Black pepper, to taste
→ Meats
06 - 6 strips bacon
→ Vegetables & Herbs
07 - 2 tablespoons chopped chives (optional)
→ Other
08 - Nonstick cooking spray
# Directions:
01 - Set oven temperature to 375°F. Lightly coat a 6-cup muffin tin with nonstick cooking spray.
02 - Over medium heat, cook bacon strips in a skillet until beginning to crisp yet still pliable, about 5–6 minutes. Drain on paper towels.
03 - In a bowl, whisk eggs, whole milk, shredded cheddar, salt, and pepper until blended. Incorporate chopped chives if using.
04 - Distribute egg mixture evenly into muffin cups, filling approximately three-quarters full.
05 - Twist each bacon strip into a loose spiral shape and place atop each filled cup.
06 - Bake for 15–18 minutes or until eggs are firm and slightly golden on top.
07 - Allow to cool 2–3 minutes before gently removing from tin. Serve warm.
