Save to Pins A vibrant platter of fresh, colorful vegetables served with a trio of delicious homemade dips. Perfect as a healthy appetizer or party snack.
This recipe is a go-to for my gatherings because everyone enjoys the fresh vegetables paired with tasty dips.
Ingredients
- Vegetables: 1 cup cherry tomatoes (red), 1 cup orange bell pepper sliced, 1 cup yellow bell pepper sliced, 1 cup cucumber sliced, 1 cup carrot sticks, 1 cup purple cauliflower florets, 1 cup sugar snap peas
- Herb Yogurt Dip: 1 cup Greek yogurt, 2 tbsp fresh chives finely chopped, 1 tbsp fresh parsley chopped, 1 tsp lemon zest, 1 tbsp lemon juice, Salt and black pepper to taste
- Beet Hummus: 1 cup cooked chickpeas, 1 small cooked beet peeled and chopped, 2 tbsp tahini, 1 clove garlic, 1½ tbsp lemon juice, 1½ tbsp olive oil, Salt to taste
- Avocado Lime Dip: 2 ripe avocados, 2 tbsp fresh cilantro chopped, 2 tbsp lime juice, 1 small garlic clove minced, 1 tbsp Greek yogurt, Salt and pepper to taste
Instructions
- Step 1:
- Wash and prepare all vegetables. Arrange in sections on a large platter creating a rainbow effect with the different colors.
- Step 2:
- For the Herb Yogurt Dip In a small bowl combine Greek yogurt chives parsley lemon zest and lemon juice. Season with salt and pepper. Mix well cover and refrigerate until ready to serve.
- Step 3:
- For the Beet Hummus In a food processor blend chickpeas cooked beet tahini garlic lemon juice and olive oil until smooth. Add salt to taste. Transfer to a serving bowl.
- Step 4:
- For the Avocado Lime Dip Mash avocados in a bowl then mix in cilantro lime juice garlic Greek yogurt salt and pepper until creamy.
- Step 5:
- Serve the vegetable platter with the three dips in small bowls on the side.
Save to Pins My family loves gathering around this platter during weekend get-togethers sharing laughs and stories.
Notes
Use any seasonal vegetables you prefer Add a pinch of cayenne to the dips for extra spice All dips can be made a few hours in advance and refrigerated Serve with pita chips or crackers for added variety
Required Tools
Vegetable knife Cutting board Mixing bowls Food processor or blender Serving platter
Allergen Information
Contains dairy (Greek yogurt) and sesame (tahini) May contain traces of gluten or nuts if store-bought dips or add-ons are used check all labels carefully
Save to Pins This recipe is as vibrant as it is delicious making your party snack both nutritious and appealing.
Frequently Asked Questions
- → What vegetables work best for a rainbow platter?
Choose a variety of colorful vegetables like cherry tomatoes, bell peppers, cucumber, carrots, purple cauliflower, and sugar snap peas to create a vibrant display.
- → Can the dips be prepared in advance?
Yes, all three dips can be made a few hours ahead and stored in the refrigerator until serving time.
- → How should the beet hummus be blended?
Use a food processor or blender to combine cooked chickpeas, beet, tahini, garlic, lemon juice, and olive oil until smooth and creamy.
- → Are these dips suitable for vegetarians?
Yes, all dips use vegetarian-friendly ingredients like Greek yogurt, chickpeas, avocado, and fresh herbs.
- → What can be served alongside the platter?
For added variety, serve the vegetable platter with items like pita chips or crackers, complementing the fresh vegetables and dips.