Save to Pins A festive, refreshing appetizer featuring crisp cucumber, creamy cheese, and aromatic dill, shaped into charming stars perfect for holiday gatherings.
I love making these cucumber and dill stars because they are simple to prepare yet impress guests with their unique shape and vibrant flavors.
Ingredients
- Vegetables: 2 large cucumbers
- Cheese Mixture: 120 g (4 oz) cream cheese, softened, 2 tbsp sour cream, 1 tbsp fresh dill, finely chopped (plus extra for garnish), 1 tsp lemon juice, Salt and black pepper, to taste
- Garnish: 1 tbsp red bell pepper, diced finely (optional, for decoration), Extra dill sprigs
Instructions
- Step 1:
- Wash and slice the cucumbers lengthwise into thin, even slices (about 4 mm thick).
- Step 2:
- Using a star-shaped cookie cutter, cut stars from the cucumber slices. Set aside on a paper towel to absorb excess moisture.
- Step 3:
- In a small bowl, combine the cream cheese, sour cream, chopped dill, lemon juice, salt, and pepper. Mix until smooth and well blended.
- Step 4:
- Transfer the cheese mixture into a piping bag fitted with a small star tip (or use a plastic bag with a snipped corner).
- Step 5:
- Arrange the cucumber stars on a serving platter. Pipe a small dollop of the cheese mixture onto each star.
- Step 6:
- Garnish with a tiny piece of red bell pepper and a sprig of dill for festive color.
- Step 7:
- Serve immediately, or chill for up to 1 hour before serving.
Save to Pins This recipe always brings smiles at our holiday parties, as everyone enjoys the fresh flavors and the fun star shapes.
Required Tools
Sharp knife, star-shaped cookie cutter (3–4 cm diameter), mixing bowl, piping bag or plastic zip bag, serving platter
Allergen Information
Contains milk (dairy: cream cheese, sour cream). Gluten-free as written always check labels for cross-contamination if necessary.
Nutritional Information
Calories 32, Total Fat 2.5 g, Carbohydrates 1.5 g, Protein 1.2 g per serving
Save to Pins These cucumber and dill stars make a delightful and light appetizer sure to impress your guests with minimal effort.
Frequently Asked Questions
- → How do I prevent cucumber slices from becoming soggy?
Pat the sliced cucumbers dry using paper towels to remove excess moisture before cutting and assembling.
- → Can I prepare the cucumber stars in advance?
Yes, slice and cut the cucumber stars ahead, then assemble with the cheese mixture and garnish just before serving to maintain freshness.
- → What are good alternatives to cream cheese for a dairy-free option?
Use plant-based cream cheese and vegan sour cream to keep the creamy texture without dairy.
- → How can I add extra flavor to the cheese mixture?
Incorporate garlic powder, chopped chives, or a squeeze of lemon for added aromatic depth.
- → What is the best way to garnish for visual appeal?
Use finely diced red bell pepper and small dill sprigs to add vibrant color and fresh aroma to each star.