Browse Every Recipe - Page Number 19

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Greek Saganaki Cheese Appetizer #163
Greek Saganaki Cheese Appetizer #163

Savory fried Greek cheese, crisped with lemon and oregano, perfect for quick, flavorful snacking.

A close-up shot of fiery Spanish Chorizo Pasta, garnished with fresh parsley and cheese.
Spanish Chorizo Pasta #164

A smoky, spicy chorizo and tomato blend served over tender pasta with a touch of smoked paprika.

Japanese Butter Corn #165
Japanese Butter Corn #165

Sweet corn kernels cooked in garlic butter and soy sauce with scallions and sesame seeds.

A close-up of steaming Vietnamese Caramel Chicken, showcasing the savory caramel glaze's sticky texture.
Vietnamese caramel chicken dish #166

Tender chicken pieces glazed in a sticky, savory-sweet caramel sauce with Vietnamese flavors.

Picture twelve beautifully baked Portuguese egg tarts, nestled in flaky phyllo pastry cups, ready to eat.
Portuguese Egg Tart Cups #167

Flaky phyllo cups hold creamy, cinnamon-spiced custard topped with powdered sugar for a delightful treat.

Aromatic Thai Basil Chicken Bowls: a close-up that shows glistening chicken and holy basil alongside rice.
Thai Basil Chicken Bowls #168

Tender chicken with fragrant holy basil and savory sauce atop fluffy jasmine rice.

Tortellini Beef Soup #169
Tortellini Beef Soup #169

Tender tortellini and beef simmered in a rich, creamy broth with cherry tomatoes

Air fryer mozzarella sticks with melty cheese pulls, fresh basil garnish, and a side of dipping sauce.
Air Fryer Mozzarella Sticks #170

Crispy outside, gooey inside mozzarella sticks made in the air fryer in just 11 minutes. Quick and irresistible!

Green Goddess Salad Dip in a rustic serving bowl, surrounded by crunchy tortilla chips and fresh vegetable crudités for dipping.
Green Goddess Salad Dip #171

Vibrant creamy herb dip with fresh parsley, chives, tarragon, and basil. Tangy and refreshing for chips and veggies.