Save to Pins A vibrant mezze platter inspired by the Three Kings tradition, featuring star-shaped pita, colorful dips, and Mediterranean delights perfect for sharing at festive gatherings.
This mezze board always brings people together and makes celebrations extra special.
Ingredients
- Pita Bread: 6 round pita breads
- Dips: 1 cup classic hummus 1 cup roasted red pepper hummus 1 cup baba ganoush
- Vegetables & Garnishes: 1 cup cherry tomatoes, halved 1 cup cucumber, sliced 1/2 cup Kalamata olives, pitted 1/2 cup marinated artichoke hearts, quartered 1/2 cup roasted red peppers, sliced 1/4 cup pomegranate seeds 2 tbsp fresh parsley, chopped 2 tbsp extra virgin olive oil 1 tsp zaatar (optional)
- Cheese: 100 g feta cheese, cubed
- Extras: 1 lemon, cut into wedges
Instructions
- Step 1:
- Preheat the oven to 180°C (350°F).
- Step 2:
- Using a star-shaped cookie cutter, cut star shapes from the pita breads (reserve scraps for toasting or snacking).
- Step 3:
- Arrange the pita stars on a baking tray, brush lightly with olive oil, and bake for 5 7 minutes until crisp and golden. Remove and let cool.
- Step 4:
- Spoon the hummus, roasted red pepper hummus, and baba ganoush into separate small bowls. Swirl the tops and drizzle with olive oil sprinkle zaatar over the classic hummus if desired.
- Step 5:
- On a large serving board, arrange the bowls of dips. Artfully place the pita stars around them.
- Step 6:
- Fill in the board with cherry tomatoes, cucumber slices, olives, artichoke hearts, roasted red peppers, feta cubes, and pomegranate seeds.
- Step 7:
- Garnish with chopped parsley and add lemon wedges for squeezing.
- Step 8:
- Serve immediately, encouraging guests to dip and assemble their own bites.
Save to Pins This dish is perfect for family gatherings where everyone enjoys assembling their own bites together.
Notes
For a vegan platter, omit feta or use a plant-based alternative. Pairs well with crisp white wine or sparkling water with mint.
Required Tools
Star-shaped cookie cutter Baking tray Mixing bowls Serving board Knife
Allergen Information
Contains gluten (pita bread), sesame (hummus, baba ganoush), and dairy (feta). May contain traces of nuts (check dip ingredients). Double-check all labels for hidden allergens if needed.
Save to Pins This mezze board brings vibrant flavors and festive spirit to any occasion.
Frequently Asked Questions
- → How do you make the pita star shapes?
Use a star-shaped cookie cutter to cut star patterns from round pita breads before baking them until crisp and golden.
- → Can I prepare the dips in advance?
Yes, classic hummus, roasted red pepper hummus, and baba ganoush can be made or bought ahead and arranged just before serving.
- → What are good alternatives to feta cheese?
Plant-based feta substitutes or omit cheese entirely for a vegan-friendly version without losing flavor balance.
- → How can I make this platter gluten-free?
Swap traditional pita for gluten-free versions, ensuring the star shapes and crisp baking remain similar.
- → What beverages pair well with this mezze board?
Crisp white wines or sparkling water with fresh mint complement the flavors and refresh the palate.
- → Can extras like grilled halloumi or falafel be added?
Yes, adding grilled halloumi or falafel provides extra protein and variety to the mezze spread.