Save to Pins A fun and festive Halloween-themed grazing board featuring bat-shaped treats, savory bites, and sweet surprises—perfect for spooky gatherings.
I love creating themed boards for holidays and this spooky bat Halloween board is always a hit with friends and family.
Ingredients
- Bat-Shaped Treats: 12 large flour tortillas, 2 tbsp olive oil, 1/2 tsp smoked paprika, 1/2 tsp sea salt
- Cheese & Crackers: 200 g aged cheddar cubed, 150 g brie sliced, 100 g blue cheese crumbled, 1 box black sesame crackers, 1 box charcoal crackers
- Savory Snacks: 1 cup black olives, 1 cup purple grapes, 1 cup mini sweet peppers halved, 1/2 cup roasted almonds
- Sweet Surprises: 250 g dark chocolate bat candies or bat-shaped cookies, 1 cup chocolate-covered raisins, 1/2 cup dried figs halved, 1/2 cup candy corn (optional)
- Dips & Spreads: 1/2 cup black bean dip, 1/2 cup whipped goat cheese, 1/2 cup blackberry jam
Instructions
- Step 1:
- Preheat oven to 180°C (350°F). Using a bat-shaped cookie cutter, cut bat shapes from the flour tortillas. Brush both sides with olive oil, sprinkle with smoked paprika and sea salt, and bake on a lined tray for 8–10 minutes until crisp. Cool completely.
- Step 2:
- Arrange cheeses and crackers on a large board spacing them for visual interest.
- Step 3:
- Fill small bowls with dips and place them strategically on the board.
- Step 4:
- Arrange bat-shaped tortilla chips in clusters for a spooky effect.
- Step 5:
- Scatter savory snacks (olives, grapes, peppers, almonds) around the board.
- Step 6:
- Add sweet treats—bat candies, chocolate-covered raisins, dried figs, and candy corn—filling gaps and adding pops of color.
- Step 7:
- Garnish with edible flowers, fresh rosemary, or sage leaves for a dramatic, eerie look.
- Step 8:
- Serve immediately and enjoy your spooky night!
Save to Pins My family always enjoys gathering around this board with stories and laughter, making Halloween truly special.
Notes
For a vegan board use plant-based cheeses and swap goat cheese for vegan cream cheese. Gluten-free? Use GF tortillas and crackers. Add prosciutto bandages or pepperoni spider legs for a meaty twist. Wine pairing: Try a fruity red like Zinfandel or a sparkling cider.
Required Tools
Bat-shaped cookie cutter, baking tray, parchment paper, large serving board or platter, small bowls for dips, cheese knives.
Allergen Information
Contains Dairy, Gluten, Tree Nuts (almonds). May contain Soy (depending on crackers/dips), Eggs (some candies). Always check product labels for hidden allergens.
Save to Pins This spooky night bat Halloween board brings festive fun and delicious flavor to any gathering.
Frequently Asked Questions
- → How do you make bat-shaped tortilla chips?
Cut flour tortillas with a bat-shaped cutter, brush with olive oil, season with smoked paprika and sea salt, then bake until crisp.
- → What cheeses work well on this board?
Aged cheddar, brie, and blue cheese provide contrasting textures and flavors that pair perfectly with crackers and dips.
- → Can this board accommodate dietary restrictions?
Yes, using plant-based cheeses and gluten-free crackers makes it suitable for vegan and gluten-free diets.
- → What dips complement this grazing board?
Black bean dip, whipped goat cheese, and blackberry jam add creamy, tangy, and sweet notes enhancing the overall taste.
- → How can I add a meaty twist to the board?
Adding prosciutto bandages or pepperoni arranged like spider legs can introduce savory, meaty flavors and enhance the spooky theme.