Save to Pins A vibrant, energizing breakfast platter featuring fresh fruit, artisanal breads, eggs, and a touch of sweetness—perfect for starting your day with color and flavor.
I love starting my day with this bright, healthy platter that brings together my favorite breakfast flavors all in one beautiful presentation.
Ingredients
- Fresh Fruits: 1 cup strawberries, hulled and halved, 1 cup blueberries, 1 orange peeled and segmented, 1 banana sliced
- Breads & Pastries: 4 slices multigrain bread, 2 croissants halved, 4 tbsp unsalted butter (for spreading)
- Eggs: 4 large eggs, 1 tbsp olive oil or butter, Salt and black pepper to taste
- Dairy & Sweets: 1 cup Greek yogurt, 4 tbsp honey, 1/4 cup granola
- Extras: 1/2 cup walnuts roughly chopped, 1/4 cup fresh mint leaves (optional)
Instructions
- Step 1:
- Arrange the strawberries, blueberries, orange segments, and banana slices attractively on a large serving platter.
- Step 2:
- Toast the multigrain bread slices and croissant halves to your preferred level. Spread with unsalted butter if desired, and arrange on the platter.
- Step 3:
- Heat olive oil or butter in a non-stick skillet over medium heat. Crack in the eggs and cook sunny side up or to your preference. Season with salt and black pepper. Place eggs on the platter.
- Step 4:
- In four small bowls or glasses, layer Greek yogurt, drizzle with honey, and top with granola. Add to the platter.
- Step 5:
- Sprinkle walnuts over the fruits and yogurt bowls. Garnish with fresh mint leaves if using.
- Step 6:
- Serve immediately with coffee, tea, or fresh juice for a complete breakfast experience.
Save to Pins This platter always brings smiles around our breakfast table, making mornings feel special and shared.
Notes
Add smoked salmon or cheese for extra protein. Pairs well with fresh orange juice or a light sparkling wine.
Required Tools
Large serving platter, Small bowls or glasses, Non-stick skillet, Toaster, Knife and cutting board
Allergen Information
Contains Wheat (bread croissants), Eggs, Milk (butter Greek yogurt), Walnuts (tree nuts). For nut allergies omit walnuts. For gluten allergies use gluten-free bread pastries. Double-check all ingredient labels for specific allergens.
Save to Pins Enjoy this colorful platter as a refreshing start to your day that is both nutritious and visually appealing.
Frequently Asked Questions
- → Can I use other fruits in this platter?
Yes, seasonal fruits like raspberries, blackberries, or peaches can be used to add variety and freshness.
- → What bread alternatives work well here?
Gluten-free breads or pastries, sourdough, or whole wheat options complement the platter nicely.
- → How should I cook the eggs for best texture?
Cooking eggs sunny side up or to preference in olive oil or butter ensures a tender, rich texture that pairs well with the breads.
- → Is there an easy way to serve the yogurt and granola?
Layer Greek yogurt with honey and granola in small bowls or glasses for an attractive and convenient presentation.
- → Can I omit nuts for allergies?
Yes, you can leave out walnuts or replace them with seeds like pumpkin or sunflower seeds if desired.