Save to Pins A vibrant and interactive appetizer platter featuring warm mini pita pockets filled with fresh vegetables and a trio of flavorful hummus bowls. Perfect for gatherings or a light meal.
This appetizer has always been a crowd-pleaser at my family gatherings, bringing everyone together to customize their own bites.
Ingredients
- Mini Pita Pockets: 12 mini pita breads, 2 tbsp olive oil, 1/2 tsp sea salt
- Fresh Fillings: 1 cup cherry tomatoes halved, 1 cup cucumber diced, 1/2 cup red bell pepper finely diced, 1/2 cup shredded romaine lettuce, 1/4 cup red onion thinly sliced, 1/4 cup feta cheese crumbled (optional), 2 tbsp fresh parsley chopped
- Hummus Bowls: 1 cup classic hummus, 1 cup roasted red pepper hummus, 1 cup garlic or lemon herb hummus, 2 tsp olive oil (for drizzling), 1/2 tsp smoked paprika (for garnish), 1 tbsp fresh herbs (parsley or cilantro) chopped
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Brush mini pita breads lightly with olive oil and sprinkle with sea salt. Warm in the oven for 57 minutes until just soft and heated through.
- Step 2:
- While the pitas warm, prepare the fillings arrange cherry tomatoes cucumber bell pepper lettuce red onion feta cheese and parsley in small bowls or on a large platter.
- Step 3:
- Spoon each hummus flavor into a small serving bowl. Drizzle with olive oil sprinkle with smoked paprika and top with chopped herbs.
- Step 4:
- To serve slice each warm pita in half to create pockets. Let guests fill their pitas with desired vegetables cheese and herbs and dip or top with their favorite hummus.
Save to Pins My family loves gathering around this platter customizing their perfect mini pita pocket, making every meal a fun event.
Serving Suggestions
Serve with olives pickles or sliced radishes for added variety and a crisp Sauvignon Blanc or a light lager for pairing.
Required Tools
Baking tray small bowls or ramekins sharp knife cutting board serving platter
Allergen Information
Contains wheat (pita bread) Contains sesame (hummus) Contains dairy (if using feta cheese) Always check ingredient labels for potential allergens.
Save to Pins This recipe is perfect for easy entertaining and can be customized to suit any dietary preference.
Frequently Asked Questions
- → How do I warm the mini pita pockets?
Lightly brush the mini pitas with olive oil and sprinkle sea salt, then warm them in a 350°F oven for 5–7 minutes until soft and heated through.
- → Can I make the dish vegan?
Yes, simply omit the feta cheese from the fresh fillings to keep it plant-based and flavorful.
- → What are some good serving suggestions?
Serve with olives, pickles, or sliced radishes, and pair with crisp Sauvignon Blanc or a light lager for a balanced experience.
- → How can I add protein to this platter?
Add grilled chicken, falafel, or marinated tofu to the fillings for extra protein and variety.
- → What spices enhance the hummus bowls?
A drizzle of olive oil, a sprinkle of smoked paprika, and fresh chopped herbs like parsley or cilantro complement the hummus flavors well.