Save to Pins A soothing Japanese-inspired beverage featuring roasted green tea (hojicha) topped with a cloud of steamed milk for a creamy, espresso-style experience. This vegetarian and gluten-free drink is a perfect low-calorie afternoon pick-me-up that can be prepared in just 10 minutes.
Save to Pins Unlike traditional matcha, hojicha is roasted, resulting in a nutty, smoky aroma that pairs beautifully with the creamy texture of frothed milk. This recipe recreates the visual and textural delight of an Italian macchiato using the soul of Japanese tea.
Ingredients
Tea Base- 1 1/2 teaspoons hojicha loose leaf tea (or 1 hojicha tea bag)
- 150 ml (2/3 cup) hot water (about 90°C / 195°F)
- 40 ml (2–3 tablespoons) whole milk (or oat milk for dairy-free)
Instructions
- Step 1
- Heat water to about 90°C (195°F). Place hojicha tea leaves or tea bag in a teapot or mug.
- Step 2
- Pour hot water over the tea and steep for 2–3 minutes. Remove the leaves or tea bag.
- Step 3
- Meanwhile, steam the milk using a milk frother, steam wand, or by heating and whisking until frothy.
- Step 4
- Pour the brewed hojicha into a small cup (such as an espresso cup or demitasse).
- Step 5
- Spoon a small amount of steamed milk foam directly onto the center of the tea, creating a macchiato dot.
- Step 6
- Serve immediately.
Zusatztipps für die Zubereitung
To ensure the best flavor, use a teapot or heatproof mug and a tea strainer if using loose leaf tea. For the foam, a milk frother or small whisk works best to achieve the signature macchiato dot.
Varianten und Anpassungen
For a vegan version, oat or soy milk can be substituted. If you prefer a sweeter drink, add a touch of honey or brown sugar to the brewed tea before adding the milk foam.
Serviervorschläge
Hojicha's roasted flavor pairs well with a dusting of cinnamon or cocoa powder on top. Serve the drink immediately in an espresso cup or small mug to maintain the warmth and foam structure.
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Each serving contains approximately 45 calories, 2g fat, 4g carbohydrates, and 2g protein. This beverage contains milk if using dairy; please use plant-based milk for a dairy-free version.
Frequently Asked Questions
- → What makes hojicha different from other green teas?
Hojicha is roasted green tea, giving it a distinct earthy, nutty flavor with lower caffeine content compared to other green teas. The roasting process creates reddish-brown leaves and produces a smooth, mellow taste that pairs exceptionally well with milk.
- → Can I make this without a milk frother?
Yes, simply heat your milk in a small saucepan or microwave, then whisk vigorously for 30-60 seconds until frothy. Alternatively, shake warm milk in a sealed jar for 1-2 minutes to create foam. The texture may be slightly less dense but still delicious.
- → What type of milk works best?
Whole milk creates the richest, creamiest foam with the best texture. For dairy-free options, oat milk froths exceptionally well and provides a neutral flavor that complements hojicha. Soy milk also works, though almond milk may produce lighter foam.
- → Is hojicha macchiato caffeinated?
Yes, but significantly less than coffee or other green teas. The roasting process reduces caffeine content, making hojicha a gentle option for afternoon or evening enjoyment. One serving typically contains 20-30mg of caffeine compared to 60-100mg in regular green tea.
- → Can I make this iced?
Absolutely! Brew the hojicha concentrate with half the water, then pour over ice. Steam your milk as usual or use cold frothed milk. The roasted flavor remains refreshing when chilled, making it perfect for warm weather.
- → How should I store hojicha tea leaves?
Keep hojicha in an airtight container away from light, heat, and moisture. The roasted leaves are relatively stable and maintain flavor for 6-12 months when stored properly. Avoid storing near spices or strongly scented items as tea can absorb odors.