Hojicha Macchiato Japanese Roasted Tea (Printable version)

Japanese roasted green tea with creamy steamed milk creates a soothing espresso-style beverage ready in 10 minutes.

# What You'll Need:

→ Tea Base

01 - 1.5 teaspoons hojicha loose leaf tea or 1 hojicha tea bag
02 - 2/3 cup hot water, approximately 195°F

→ Milk

03 - 2 to 3 tablespoons whole milk or oat milk

# Directions:

01 - Heat water to approximately 195°F. Place hojicha tea leaves or tea bag in a teapot or mug.
02 - Pour hot water over the tea and steep for 2 to 3 minutes. Remove the leaves or tea bag.
03 - Meanwhile, steam the milk using a milk frother, steam wand, or by heating and whisking until frothy.
04 - Pour the brewed hojicha into a small espresso cup or demitasse.
05 - Spoon a small amount of steamed milk foam directly onto the center of the tea, creating a macchiato dot.
06 - Serve immediately.

# Expert Advice:

01 -
  • Easy to prepare with only two main components.
  • Offers a unique, roasted flavor profile compared to standard green tea.
  • Low in caffeine and calories, making it a gentle treat.
02 -
  • Ensure the water temperature is around 90°C (195°F) to avoid scorching the tea.
  • Always double-check tea and milk labels for possible cross-contamination if allergies are a concern.
  • Whole milk provides the thickest foam, but oat milk is a fantastic creamy alternative.
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