Galentines Strawberry Yogurt Bar

Featured in: Simple Sweet Treats

This strawberry yogurt parfait bar features creamy Greek yogurt paired with fresh strawberries, blueberries, and raspberries. A variety of crunchy toppings like granola, toasted almonds, shredded coconut, and mini chocolate chips add texture and flavor. Sweeten with honey, maple syrup, or jam, and garnish with fresh mint leaves. Perfect for a vibrant and interactive brunch experience, guests can create their own delicious parfaits with ease.

Updated on Wed, 18 Feb 2026 13:49:32 GMT
A vibrant Galentines brunch parfait bar with creamy Greek yogurt, fresh strawberries, and colorful toppings for a festive gathering. Save to Pins
A vibrant Galentines brunch parfait bar with creamy Greek yogurt, fresh strawberries, and colorful toppings for a festive gathering. | cocoastone.com

Galentines Day is all about celebrating the incredible women in your life, and what better way to do that than with a beautiful, customizable Strawberry Yogurt Parfait Bar? This vibrant spread brings together creamy Greek yogurt, jewel-toned fresh berries, and a rainbow of crunchy toppings that let every guest build their own perfect parfait. Whether you are hosting a lively brunch at home or setting up a festive table for your closest friends, this parfait bar is as fun to assemble as it is to enjoy. With just 20 minutes of prep and zero cooking required, you can spend less time in the kitchen and more time making memories with the people who matter most.

A vibrant Galentines brunch parfait bar with creamy Greek yogurt, fresh strawberries, and colorful toppings for a festive gathering. Save to Pins
A vibrant Galentines brunch parfait bar with creamy Greek yogurt, fresh strawberries, and colorful toppings for a festive gathering. | cocoastone.com

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Picture a long table dressed in pink and red, dotted with bowls of ruby-red strawberries, plump blueberries, and rosy raspberries, all nestled alongside jars of golden honey and sparkling jam. The granola crackles softly as guests spoon it over their yogurt, and the scent of toasted almonds and coconut mingles with the freshness of mint leaves. This is the Galentines Brunch Strawberry Yogurt Parfait Bar — a celebration of flavor, color, and the joy of good company. It serves six generously, delivering around 320 calories per serving with 14 grams of protein to keep everyone energized and happy throughout the festivities.

Ingredients

  • Yogurt Base: 4 cups plain Greek yogurt (full-fat or low-fat)
  • Fruit: 2 cups fresh strawberries, hulled and sliced
  • Fruit: 1 cup fresh blueberries
  • Fruit: 1 cup fresh raspberries
  • Sweeteners & Sauces: 1/4 cup honey or maple syrup
  • Sweeteners & Sauces: 1/4 cup strawberry or raspberry jam (optional)
  • Crunchy Toppings: 2 cups granola (regular or gluten-free)
  • Crunchy Toppings: 1/2 cup chopped toasted almonds
  • Crunchy Toppings: 1/2 cup shredded coconut, unsweetened
  • Crunchy Toppings: 1/4 cup mini chocolate chips
  • Garnishes: Fresh mint leaves
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Instructions

Step 1: Set Up the Yogurt Base
Arrange the Greek yogurt in a large serving bowl or individual jars, ready for guests to scoop from.
Step 2: Prepare the Fruit
Place the prepared strawberries, blueberries, and raspberries in separate bowls so guests can choose their favorites.
Step 3: Arrange the Sweeteners
Set out honey, maple syrup, and jam in small serving dishes for drizzling over the parfaits.
Step 4: Fill the Topping Bowls
Fill bowls with granola, toasted almonds, coconut, and mini chocolate chips, placing them within easy reach of all guests.
Step 5: Add the Garnish
Provide fresh mint leaves for garnish, adding a pop of color and a refreshing finish to each parfait.
Step 6: Let Guests Build Their Parfaits
Invite guests to layer yogurt, fruit, and toppings as desired to create their own personalized parfaits.

Zusatztipps für die Zubereitung

Bereite alle Zutaten bereits am Vorabend vor, indem du die Erdbeeren wäschst und aufschneidest, die Granola in Schälchen abfüllst und den Joghurt in den Kühlschrank stellst. So kannst du am Brunch-Morgen ganz entspannt sein und dich voll auf deine Gäste konzentrieren. Stelle die Toppingschälchen in einer einladenden Reihe auf, damit jede Gästin auf einen Blick sieht, was zur Auswahl steht. Kleine Beschriftungskärtchen neben jedem Schälchen machen den Aufbau besonders charmant und praktisch — besonders wenn Gäste mit Allergien oder Ernährungseinschränkungen dabei sind. Halte den Joghurt bis kurz vor dem Servieren kalt, damit er schön cremig und frisch bleibt.

Varianten und Anpassungen

Für eine milchfreie Variante lässt sich der griechische Joghurt ganz einfach durch Kokos- oder Mandeljoghurt ersetzen, ohne dass der Genuss darunter leidet. Wer noch mehr Abwechslung auf dem Tisch möchte, kann zusätzlich Bananenscheiben, Chiasamen oder Sonnenblumenkerne anbieten. Für eine nussfreie Version lässt man die Mandeln einfach weg oder ersetzt sie durch geröstete Kürbiskerne. Wer es besonders üppig mag, kann eine Schüssel mit Schlagsahne dazustellen — ein kleines Extra, das bei Gästen immer gut ankommt. Für glutenfreie Gäste genügt es, ausschließlich zertifiziertes glutenfreies Granola zu verwenden und alle Etiketten der anderen Zutaten sorgfältig zu prüfen.

Serviervorschläge

Serviere die Parfaits in transparenten Gläsern oder Weckgläsern, damit die bunten Schichten sichtbar werden und jedes Glas wie ein kleines Kunstwerk aussieht. Als festliches Getränk dazu passen ein prickelnder Roséwein oder frisch gepresster Orangensaft hervorragend — beide unterstreichen den fröhlichen Galentines-Charakter des Brunchs. Für ein vollständiges Brunch-Erlebnis lässt sich der Parfait-Bar ein Teller mit frischen Croissants oder einem herzhaften Quiche-Snack zur Seite stellen. Die frischen Minzblätter als Garnitur geben jedem Parfait einen eleganten, einladenden Abschluss und setzen einen schönen Farbakzent auf dem festlich gedeckten Tisch.

Customize your own parfait with layers of Greek yogurt, sliced strawberries, crunchy granola, and sweet honey drizzle at a Galentines brunch. Save to Pins
Customize your own parfait with layers of Greek yogurt, sliced strawberries, crunchy granola, and sweet honey drizzle at a Galentines brunch. | cocoastone.com

The Galentines Brunch Strawberry Yogurt Parfait Bar is more than just a recipe — it is an invitation to slow down, connect, and savor the sweetness of friendship. With its effortless preparation, stunning visual spread, and endlessly customizable toppings, this parfait bar transforms any brunch table into a joyful, celebratory experience. Whether your guests pile on the granola, drizzle extra honey, or go all-in with a handful of mini chocolate chips, every parfait will be as unique and wonderful as the person who made it. Here is to good food, great friends, and the very best Galentines brunch yet.

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Frequently Asked Questions

What variations can I use for the yogurt base?

You can substitute Greek yogurt with coconut or almond-based yogurt for a dairy-free option without sacrificing creaminess.

How can I make the parfait bar gluten-free?

Choose gluten-free granola and ensure all toppings are free from gluten to keep the parfait bar suitable for gluten-sensitive guests.

What toppings complement the fruit in this parfait bar?

Crunchy granola, toasted almonds, shredded coconut, and mini chocolate chips offer great texture and flavor contrasts to the fresh berries.

Can I prepare this parfait bar ahead of time?

It's best to prepare all ingredients separately and assemble just before serving to maintain freshness and texture.

What drinks pair well with this parfait bar?

Sparking rosé or freshly squeezed orange juice complement the vibrant flavors and add a festive touch to the brunch.

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Galentines Strawberry Yogurt Bar

A customizable parfait bar with Greek yogurt, fresh berries, and crunchy toppings for a flavorful brunch.

Prep duration
20 minutes
0
Overall time
20 minutes
Created by Mara Ellison

Recipe type Simple Sweet Treats

Skill level Easy

Cuisine type American

Portion size 6 Portions

Dietary guidelines Meatless

What You'll Need

Yogurt Base

01 4 cups plain Greek yogurt, full-fat or low-fat

Fruit

01 2 cups fresh strawberries, hulled and sliced
02 1 cup fresh blueberries
03 1 cup fresh raspberries

Sweeteners & Sauces

01 1/4 cup honey or maple syrup
02 1/4 cup strawberry or raspberry jam, optional

Crunchy Toppings

01 2 cups granola, regular or gluten-free
02 1/2 cup chopped toasted almonds
03 1/2 cup shredded unsweetened coconut
04 1/4 cup mini chocolate chips

Garnishes

01 Fresh mint leaves for garnish

Directions

Step 01

Prepare Yogurt Base: Transfer Greek yogurt to a large serving bowl or arrange individual parfait glasses, cups, or jars for guest customization.

Step 02

Arrange Fruits: Place prepared strawberries, blueberries, and raspberries in separate bowls for easy access and layering.

Step 03

Set Up Sweeteners: Pour honey, maple syrup, and jam into small serving dishes for individual drizzling and flavor preference.

Step 04

Organize Crunchy Components: Fill bowls with granola, toasted almonds, shredded coconut, and mini chocolate chips as topping options.

Step 05

Add Garnish Station: Place fresh mint leaves in a designated area for final garnish and visual appeal.

Step 06

Assemble Parfaits: Invite guests to layer yogurt, fresh fruit, and desired toppings in their chosen vessel to create personalized parfait combinations.

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Necessary equipment

  • Large serving bowls for yogurt and fruit arrangement
  • Small serving bowls for toppings and individual fruit placement
  • Serving spoons for topping distribution
  • Parfait glasses, cups, or mason jars for individual assembly

Allergen details

Review the ingredients for allergies and reach out to a healthcare provider if uncertain.
  • Contains dairy from Greek yogurt base
  • Contains tree nuts: almonds in crunchy topping blend
  • Chocolate chips may contain soy and milk allergens
  • Verify all granola and topping selections are gluten-free and nut-free certified if required
  • Review all ingredient labels for hidden allergens before service

Nutrition per portion

This nutritional data is intended for reference and doesn't replace professional medical advice.
  • Total calories: 320
  • Total fat: 10 g
  • Carbohydrates: 45 g
  • Proteins: 14 g

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