Galentines Strawberry Yogurt Bar (Printable version)

A customizable parfait bar with Greek yogurt, fresh berries, and crunchy toppings for a flavorful brunch.

# What You'll Need:

→ Yogurt Base

01 - 4 cups plain Greek yogurt, full-fat or low-fat

→ Fruit

02 - 2 cups fresh strawberries, hulled and sliced
03 - 1 cup fresh blueberries
04 - 1 cup fresh raspberries

→ Sweeteners & Sauces

05 - 1/4 cup honey or maple syrup
06 - 1/4 cup strawberry or raspberry jam, optional

→ Crunchy Toppings

07 - 2 cups granola, regular or gluten-free
08 - 1/2 cup chopped toasted almonds
09 - 1/2 cup shredded unsweetened coconut
10 - 1/4 cup mini chocolate chips

→ Garnishes

11 - Fresh mint leaves for garnish

# Directions:

01 - Transfer Greek yogurt to a large serving bowl or arrange individual parfait glasses, cups, or jars for guest customization.
02 - Place prepared strawberries, blueberries, and raspberries in separate bowls for easy access and layering.
03 - Pour honey, maple syrup, and jam into small serving dishes for individual drizzling and flavor preference.
04 - Fill bowls with granola, toasted almonds, shredded coconut, and mini chocolate chips as topping options.
05 - Place fresh mint leaves in a designated area for final garnish and visual appeal.
06 - Invite guests to layer yogurt, fresh fruit, and desired toppings in their chosen vessel to create personalized parfait combinations.

# Expert Advice:

01 -
  • No cooking required — simply prep, arrange, and serve in just 20 minutes.
  • Completely customizable — every guest layers their own parfait exactly the way they like it.
  • Naturally gluten-free friendly — just choose a certified gluten-free granola.
  • Vegetarian and wholesome — packed with protein-rich Greek yogurt and fresh fruit.
  • Perfect for entertaining — the colorful toppings create a stunning, festive table centerpiece.
  • Easily adaptable — dairy-free and nut-free swaps make it inclusive for all guests.
02 -
  • Keep yogurt chilled — take it out of the refrigerator just before guests arrive to maintain the best creamy texture.
  • Toast the almonds fresh — lightly toasted almonds add an extra depth of flavor and satisfying crunch to every parfait.
  • Use individual jars — parfait glasses, cups, or small mason jars make portioning easy and presentation beautiful.
  • Label all toppings — small cards identifying each ingredient help guests with dietary needs make informed choices effortlessly.
  • Prep fruit ahead — hull and slice the strawberries the night before and store them covered in the refrigerator to save time on the day.
  • Check all labels — always double-check granola and chocolate chips for hidden allergens like gluten, soy, or milk, especially when serving guests with allergies.
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