Save to Pins A vibrant, holiday-inspired appetizer featuring crisp bell peppers arranged as a festive wreath, served with a creamy, herbed dip — perfect for parties and gatherings.
I love serving this fresh and colorful wreath at holiday gatherings for a healthy and attractive starter that everyone enjoys.
Ingredients
- Vegetables: 1 large red bell pepper, 1 large yellow bell pepper, 1 large orange bell pepper, 1 large green bell pepper, 1 cup broccoli florets, 1 cup cherry tomatoes, ½ cup sliced cucumber, ¼ cup pitted black olives (optional), fresh parsley or rosemary sprigs (for garnish)
- Dip: 1 cup plain Greek yogurt (or sour cream), 2 tablespoons mayonnaise, 1 tablespoon fresh lemon juice, 1 teaspoon Dijon mustard, 2 tablespoons fresh chives finely chopped, 2 tablespoons fresh parsley finely chopped, 1 garlic clove minced, ½ teaspoon salt, ¼ teaspoon black pepper
Instructions
- Prepare the Vegetables:
- Wash all vegetables thoroughly. Cut bell peppers into rings or strips. Slice cucumber. Separate broccoli into small florets.
- Arrange the Wreath:
- On a large round platter, create a circular wreath shape by alternating bell pepper rings, broccoli florets, cherry tomatoes, and cucumber slices. Add olives for color and scatter fresh parsley or rosemary sprigs around for a festive look.
- Make the Dip:
- In a medium bowl, whisk together Greek yogurt, mayonnaise, lemon juice, Dijon mustard, chives, parsley, minced garlic, salt, and pepper until smooth.
- Serve:
- Place the dip in a small bowl in the center of the wreath or serve alongside. Chill until ready to serve.
Save to Pins This recipe always brings smiles and compliments from my family during festive celebrations.
Notes
For extra crunch add radishes or snap peas. Garnish with pomegranate seeds for added festive color.
Required Tools
Large platter, sharp knife, cutting board, mixing bowl, whisk or spoon, small serving bowl
Allergen Information
Contains dairy (Greek yogurt mayonnaise may contain eggs). Mayonnaise often contains eggs — use egg-free if needed. Double-check all ingredient labels if preparing for those with allergies.
Save to Pins This festive bell pepper wreath is not only visually stunning but also simple to prepare & perfect for holiday entertaining.
Frequently Asked Questions
- → How do I prepare the vegetables for the wreath?
Wash and thoroughly dry all vegetables. Cut bell peppers into rings or strips, slice cucumbers, separate broccoli into small florets, and arrange cherry tomatoes and optional olives for color.
- → Can I make the dip dairy-free?
Yes, substitute Greek yogurt with dairy-free yogurt alternatives and ensure mayonnaise is egg-free to maintain the creamy texture and flavor.
- → What herbs work best in the dip?
Fresh chives and parsley provide bright herbal notes, while garlic adds depth. You can adjust herbs according to preference or add rosemary sprigs for garnish.
- → How far in advance can I prepare the wreath?
Assemble the vegetables and dip up to a few hours ahead, refrigerate covered, and add fresh herbs just before serving to keep the colors vibrant.
- → What are good serving suggestions for this bell pepper wreath?
Serve chilled as an appetizer for parties or gatherings. Pair with crisp white wine or sparkling citrus water for a refreshing combination.