Save to Pins A vibrant, spring-inspired cheese board arranged to resemble a blooming daffodil, featuring a mix of cheeses, fruits, nuts, and crackers for a stunning visual centerpiece and delightful tasting experience.
This colorful cheese board is my go-to for spring gatherings because it always impresses guests and brings a fresh vibe to entertaining.
Ingredients
- Cheeses: 150 g sharp cheddar cheese, sliced into petals, 150 g brie or camembert, cut into wedges, 100 g goat cheese, rolled into small balls, 100 g manchego or aged gouda, cubed
- Fruits: 1 small bunch green grapes, halved, 1 mango, sliced thinly, 1/2 cup dried apricots, 1/2 cup fresh blueberries
- Nuts & Extras: 1/2 cup roasted almonds, 1/2 cup pistachios, shelled, 2 tbsp honey, 1/4 cup fig jam
- Crackers & Bread: 100 g water crackers, 100 g seeded crispbread, 1 small baguette, sliced
- Garnish: Edible flowers (e.g. marigold or pansy petals), Fresh mint leaves
Instructions
- Step 1:
- On a large round platter, arrange the sliced cheddar in a radiating petal pattern to form the daffodils outer petals.
- Step 2:
- Place the brie or camembert wedges in a circle inside the cheddar petals to create the inner ring.
- Step 3:
- Form a central cup by piling the goat cheese balls in the center of the board.
- Step 4:
- Fill in gaps with manchego cubes, alternating with grapes and mango slices to add color and contrast.
- Step 5:
- Tuck dried apricots and blueberries around the cheeses for bursts of sweetness and visual appeal.
- Step 6:
- Scatter almonds and pistachios throughout the board.
- Step 7:
- Place honey and fig jam in small bowls, and set them on the board.
- Step 8:
- Arrange crackers, crispbread, and baguette slices around the edge of the platter.
- Step 9:
- Garnish with edible flowers and fresh mint leaves for a springtime finish.
- Step 10:
- Serve immediately, allowing guests to mix and match flavors.
Save to Pins This cheese board brings joy to family gatherings and is perfect for sharing simple moments of springtime delight.
Wine Pairing
Try with Sauvignon Blanc or a light fruity rosé for the perfect complement to the cheese board flavors.
Required Tools
Large round platter, Cheese knives, Small bowls for honey and jam, Serving tongs or forks
Allergen Information
Contains dairy, tree nuts (almonds, pistachios), and gluten (crackers, bread). Some cheeses may contain animal rennet. Always check labels for potential allergens if serving to guests with sensitivities.
Save to Pins This colorful cheese board is sure to brighten any occasion and impress your guests with its beauty and taste.
Frequently Asked Questions
- → What cheeses work best for the daffodil board?
Sharp cheddar, brie or camembert, goat cheese, and manchego or aged gouda create varied textures and flavors that complement each other well on the board.
- → How should the fruits be prepared for display?
Slice mango thinly, halve grapes, and use dried apricots and fresh blueberries to add sweetness and colorful contrast around the cheeses.
- → Can this arrangement be adapted for dietary preferences?
Yes, plant-based cheeses and maple syrup can replace dairy and honey for a vegan option without compromising flavor or presentation.
- → What nuts are included and how do they enhance the board?
Roasted almonds and shelled pistachios add crunch and a nutty depth that balances the creamy cheeses and fresh fruits.
- → Are there recommended accompaniments to serve with this board?
Water crackers, seeded crispbread, and sliced baguette complement the cheeses and toppings, providing variety in texture and serving options.
- → How to garnish the board for an appealing look?
Use edible flowers like marigold or pansy petals and fresh mint leaves to add a fresh, springtime finish and vibrant color.