Save to Pins A whimsical and vibrant vegetable platter designed to resemble a garden carrot patch, complete with a creamy soil dip. Perfect for spring gatherings, Easter, or healthy snacking.
This veggie board has become my go-to for spring parties; everyone loves the playful carrot patch look and the creamy dip that ties it all together.
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Ingredients
- Vegetables: 12–16 small carrots with tops washed and trimmed, 1 cup sugar snap peas, 1 cup cherry tomatoes, 1 cup radishes halved, 1/2 cup cucumber slices, 1/2 cup bell pepper strips (orange, yellow, or red)
- Dip (Edible Soil): 1 cup hummus (classic or roasted garlic), 1/4 cup black olives finely chopped, 2 tablespoons toasted panko breadcrumbs (gluten-free if needed), 1 tablespoon fresh parsley finely chopped
- Garnish: Fresh dill or parsley sprigs (for greens), Microgreens (optional)
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Instructions
- Prepare Vegetables:
- Wash, trim, and cut as needed. Leave a bit of the carrot tops attached for a garden look.
- Make Soil Dip:
- Mix hummus with chopped black olives and spread it in a thick strip or oval on a large platter to resemble a garden bed.
- Add Soil Texture:
- Sprinkle toasted panko breadcrumbs and chopped parsley over the hummus to mimic soil.
- Arrange Carrots:
- Place carrots vertically in the hummus soil so they look as if growing from the ground.
- Fill Board:
- Add sugar snap peas, cherry tomatoes, radish halves, cucumber slices, and bell pepper strips around the carrots.
- Garnish:
- Add fresh dill, parsley sprigs, or microgreens for extra color and to mimic carrot tops.
- Serve:
- Serve immediately.
Save to Pins This recipe always brings smiles at family gatherings especially when the kids discover their 'garden' veggies.
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Required Tools
Large platter or board, Small mixing bowl, Knife and cutting board, Spoon or spatula
Allergen Information
Contains sesame (from hummus), gluten (from panko use gluten-free if needed). Double-check hummus and breadcrumb labels for allergens.
Nutritional Information
Calories: 110, Total Fat: 4 g, Carbohydrates: 16 g, Protein: 3 g per serving
Save to Pins 
This colorful veggie board is sure to impress with minimal effort creating a memorable healthy snack.
Frequently Asked Questions
- → What vegetables are featured on the board?
Small carrots with tops, sugar snap peas, cherry tomatoes, radishes, cucumber slices, and bell pepper strips form the vibrant vegetable selection.
- → How is the edible soil dip made?
The dip combines creamy hummus with finely chopped black olives, then topped with toasted panko breadcrumbs and parsley to create a soil-like texture.
- → Can this platter be customized?
Yes, you can swap in other veggies like broccoli florets, celery sticks, or colored cauliflower to suit your preferences.
- → Is this suitable for gluten-free diets?
Use gluten-free panko breadcrumbs to keep the dish gluten-free while maintaining the soil texture.
- → What garnishes enhance the board’s appearance?
Fresh dill, parsley sprigs, and optional microgreens add color and mimic carrot tops for a garden effect.
