Save to Pins A whimsical and vibrant vegetable platter designed to resemble a garden carrot patch, complete with a creamy soil dip. Perfect for spring gatherings, Easter, or healthy snacking.
This veggie board has become my go-to for spring parties; everyone loves the playful carrot patch look and the creamy dip that ties it all together.
Ingredients
- Vegetables: 12–16 small carrots with tops washed and trimmed, 1 cup sugar snap peas, 1 cup cherry tomatoes, 1 cup radishes halved, 1/2 cup cucumber slices, 1/2 cup bell pepper strips (orange, yellow, or red)
- Dip (Edible Soil): 1 cup hummus (classic or roasted garlic), 1/4 cup black olives finely chopped, 2 tablespoons toasted panko breadcrumbs (gluten-free if needed), 1 tablespoon fresh parsley finely chopped
- Garnish: Fresh dill or parsley sprigs (for greens), Microgreens (optional)
Instructions
- Prepare Vegetables:
- Wash, trim, and cut as needed. Leave a bit of the carrot tops attached for a garden look.
- Make Soil Dip:
- Mix hummus with chopped black olives and spread it in a thick strip or oval on a large platter to resemble a garden bed.
- Add Soil Texture:
- Sprinkle toasted panko breadcrumbs and chopped parsley over the hummus to mimic soil.
- Arrange Carrots:
- Place carrots vertically in the hummus soil so they look as if growing from the ground.
- Fill Board:
- Add sugar snap peas, cherry tomatoes, radish halves, cucumber slices, and bell pepper strips around the carrots.
- Garnish:
- Add fresh dill, parsley sprigs, or microgreens for extra color and to mimic carrot tops.
- Serve:
- Serve immediately.
Save to Pins This recipe always brings smiles at family gatherings especially when the kids discover their 'garden' veggies.
Required Tools
Large platter or board, Small mixing bowl, Knife and cutting board, Spoon or spatula
Allergen Information
Contains sesame (from hummus), gluten (from panko use gluten-free if needed). Double-check hummus and breadcrumb labels for allergens.
Nutritional Information
Calories: 110, Total Fat: 4 g, Carbohydrates: 16 g, Protein: 3 g per serving
Save to Pins This colorful veggie board is sure to impress with minimal effort creating a memorable healthy snack.
Frequently Asked Questions
- → What vegetables are featured on the board?
Small carrots with tops, sugar snap peas, cherry tomatoes, radishes, cucumber slices, and bell pepper strips form the vibrant vegetable selection.
- → How is the edible soil dip made?
The dip combines creamy hummus with finely chopped black olives, then topped with toasted panko breadcrumbs and parsley to create a soil-like texture.
- → Can this platter be customized?
Yes, you can swap in other veggies like broccoli florets, celery sticks, or colored cauliflower to suit your preferences.
- → Is this suitable for gluten-free diets?
Use gluten-free panko breadcrumbs to keep the dish gluten-free while maintaining the soil texture.
- → What garnishes enhance the board’s appearance?
Fresh dill, parsley sprigs, and optional microgreens add color and mimic carrot tops for a garden effect.