Save to Pins A vibrant and whimsical fruit platter arranged in the shape of a butterfly, perfect for spring gatherings, brunches, or childrens parties. Fresh, colorful fruits are paired with creamy yogurt dip and edible flowers to create a stunning, healthy centerpiece.
This fruit board was a hit at my latest spring brunch, sparking joy and compliments from all my guests.
Ingredients
- Fresh Fruit: 1 cup strawberries hulled and sliced 1 cup blueberries 1 cup blackberries 1 cup seedless green grapes halved 1 cup pineapple cut into small triangles 1 kiwi peeled and sliced 1 cup mango diced 1 orange peeled and segmented 1/2 cup red grapes halved 1/2 cup raspberries
- Garnishes: 1/4 cup edible flowers (such as pansies or violas) rinsed 2 tablespoons fresh mint leaves
- Yogurt Dip: 1 cup plain Greek yogurt 1 tablespoon honey 1/2 teaspoon vanilla extract Zest of 1/2 lemon
Instructions
- Step 1:
- Wash and dry all fruits thoroughly. Slice or dice fruits as indicated to ensure uniform pieces for easy arrangement.
- Step 2:
- On a large rectangular or oval platter sketch a butterfly shape lightly with a toothpick or use parchment paper as a guide.
- Step 3:
- Arrange the fruit by color and type to form the butterfly wings use contrasting colors side by side for a vibrant effect creating symmetrical patterns on each side.
- Step 4:
- Use a row of grapes or blackberries for the butterfly's body and thinly sliced kiwi or orange segments for the antennae.
- Step 5:
- Fill in gaps with berries pineapple or mango to complete the wings.
- Step 6:
- Sprinkle edible flowers and mint leaves over the fruit for a garden effect.
- Step 7:
- In a small bowl mix Greek yogurt honey vanilla and lemon zest until smooth. Place the dip at the top or side of the board.
- Step 8:
- Serve immediately or cover loosely and refrigerate up to 2 hours before serving.
Save to Pins Sharing this fruit board with my family always brings smiles and a sweet connection over healthy treats.
Notes
For extra crunch add a handful of toasted coconut flakes or chopped nuts if allergies permit. Pair with a glass of sparkling water or prosecco for adults.
Required Tools
Large serving board or platter Sharp paring knife Small bowls for dip and garnishes Cutting board Serving tongs or toothpicks
Allergen Information
Contains milk (Greek yogurt). Omit or substitute yogurt for a dairy-free version. Double-check for cross-contamination if serving to guests with severe allergies.
Save to Pins This fruit board combines beauty and health making it the perfect addition to any spring gathering.
Frequently Asked Questions
- → What fruits work best for this arrangement?
Choose colorful, firm fruits like strawberries, blueberries, blackberries, pineapple, mango, and grapes for easy slicing and vibrant contrast.
- → How can I keep the fruit fresh and prevent browning?
Wash fruits thoroughly and prepare just before serving. Using citrus fruits or a light lemon juice spray can help slow browning.
- → Can the yogurt dip be substituted?
Yes, non-dairy yogurt alternatives work well for a vegan or dairy-free option without compromising creaminess.
- → How do edible flowers enhance the board?
They add a colorful, fresh aesthetic and subtle floral notes that complement the fruit’s natural sweetness.
- → What’s the best way to arrange the fruits for the butterfly shape?
Use a guide to sketch the butterfly outline, then arrange fruits by color in symmetrical patterns forming wings and body, placing grapes or blackberries for the body and kiwi or orange slices as antennae.