Save to Pins Adorable chocolate cupcakes decorated to resemble a bunny burrow, perfect for spring celebrations or Easter gatherings Moist chocolate cupcakes are topped with luscious chocolate buttercream, cookie crumb soil, and playful fondant bunny feet peeking out of the burrow
I first made these cupcakes for an Easter party and they were a huge hit with kids and adults alike The combination of rich chocolate and cute decoration always impresses
Ingredients
- For the Chocolate Cupcakes: 1 cup (125 g) all-purpose flour 1/2 cup (50 g) unsweetened cocoa powder 3/4 cup (150 g) granulated sugar 1/2 cup (110 g) light brown sugar 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 2 large eggs, room temperature 1/2 cup (120 ml) vegetable oil 2/3 cup (160 ml) whole milk 1 tsp pure vanilla extract
- For the Chocolate Buttercream: 1/2 cup (115 g) unsalted butter, softened 1 3/4 cups (220 g) powdered sugar 1/3 cup (35 g) unsweetened cocoa powder 2 tbsp (30 ml) milk 1/2 tsp vanilla extract Pinch of salt
- For Decorating: 6 chocolate sandwich cookies (e.g., Oreos), crushed 24 mini white marshmallows Pink decorating gel or pink fondant 1/2 cup (100 g) white fondant
Instructions
- Step 1:
- Preheat your oven to 350°F (175°C) Line a 12-cup muffin tin with cupcake liners
- Step 2:
- In a large bowl, whisk together flour, cocoa powder, both sugars, baking powder, baking soda, and salt
- Step 3:
- In a separate bowl, whisk eggs, oil, milk, and vanilla extract Add wet ingredients to dry and mix until just combined
- Step 4:
- Divide batter evenly among cupcake liners Bake for 18&ndash20 minutes or until a toothpick inserted in the center comes out clean Allow cupcakes to cool completely on a wire rack
- Step 5:
- For the buttercream Beat butter until creamy Sift in powdered sugar and cocoa powder beat until smooth Mix in milk, vanilla, and salt until fluffy
- Step 6:
- Once cupcakes are cool, frost tops with chocolate buttercream, creating mounds to resemble earth
- Step 7:
- Sprinkle crushed chocolate cookies over the buttercream to simulate soil
- Step 8:
- Shape white fondant into small ovals for bunny feet and a round ball for the tail Use pink gel or fondant to add paw pads to the feet
- Step 9:
- Place two feet and one tail on each cupcake so it looks like a bunny diving into its burrow Optionally, use mini marshmallows for extra tail fluff
- Step 10:
- Arrange cupcakes on a tray to form a playful bunny burrow scene
Save to Pins This recipe always brings my family together During our celebrations, kids love helping decorate each cupcake with bunny feet and tails
Required Tools
12-cup muffin tin Mixing bowls Electric mixer or whisk Sifter Piping bag or spatula Rolling pin (for fondant) Small offset spatula or butter knife
Allergen Information
Contains Wheat (gluten), eggs, milk, and may contain soy (from cookies) Some decorations may contain artificial colors Always check labels if allergies are a concern
Nutritional Information
Calories 310 Total Fat 14 g Carbohydrates 46 g Protein 3 g per serving
Save to Pins This simple decoration transforms everyday cupcakes into a charming centerpiece perfect for springtime gatherings
Frequently Asked Questions
- → What ingredients make the cupcakes moist?
The combination of vegetable oil, whole milk, and eggs helps keep the cupcakes tender and moist.
- → How do I create the cookie crumb soil effect?
Crush chocolate sandwich cookies finely and sprinkle them over the buttercream to mimic soil texture.
- → What is used to make the bunny feet decorations?
Fondant shaped into small ovals forms the bunny feet, with pink gel or fondant detailing for paw pads.
- → Can I prepare the cupcakes ahead of time?
Yes, cupcakes and buttercream can be made in advance and decorated before serving to maintain freshness.
- → Are there any allergy considerations to keep in mind?
These contain wheat, eggs, milk, and may include soy from cookies. Check decorations for artificial colors if concerned.
- → What baking tools are essential for this preparation?
A muffin tin, mixing bowls, electric mixer or whisk, sifter, and tools for handling fondant are recommended.