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Golden pan-fried flounder with nutty browned butter and fresh lemon

Hearty Italian pasta bake with tomato sauce and three cheeses. Freezes beautifully for quick weeknight dinners.

Creamy roasted red kuri squash with warming spices, sweet maple, and zesty lime.

Nutrient-rich bowl featuring tender Puy lentils, crisp broccolini, and jammy eggs with zesty Dijon dressing.

Protein-packed chickpea pasta with crisp vegetables, fresh herbs, and bright lemon dressing. Ready in 25 minutes, serves 4.

Tender chicken, mild green chiles, and three melted cheeses create a creamy, Southwestern-inspired skillet dinner.

Golden crispy herbed chicken with Caesar salad tucked into warm pita pockets. A satisfying, easy-to-make main dish.

Mediterranean layered salad with orzo, chicken, olives, feta, and crisp vegetables. Ready to eat in minutes with advance preparation.

Tender bite-sized chicken and fresh vegetables roasted in a glossy honey garlic sauce on one pan.