Rustic Weekend Bakes

Colorful peppers filled with creamy spinach, artichokes, and quinoa, baked until golden for a satisfying plant-based meal.

Crispy baked wings coated in garlic Parmesan butter. Perfect low-carb appetizer or meal ready in 1 hour.

A crisp flatbread layered with tangy cheese, sweet onions, honey drizzle, and a hint of chili flakes.

A plant-based Tex-Mex casserole with seasoned black beans and fluffy cornbread topping, ideal for cozy meals.

Buttery scones with candied orange and cranberries, offering a tender, flavorful twist on a classic.

A fluffy golden frittata featuring tender potatoes, fresh spring onions, and melted cheddar cheese.

Tender muffins with fresh strawberries and a crunchy crumb topping, great for breakfast or snacking.

Chicken thighs baked with caramelized onions and topped with crispy sourdough and melted cheese.

Soft, chewy bagels, rich in protein, crafted with cottage cheese and self-rising flour for easy mornings or snacks.