High-Protein Cinnamon Roll Overnight Oats

Featured in: Simple Sweet Treats

Experience the warm, comforting flavors of cinnamon roll in a convenient make-ahead breakfast. These overnight oats combine old-fashioned rolled oats with Greek yogurt and vanilla protein powder for a thick, creamy texture. After chilling overnight, top with a homemade cream cheese-style drizzle that perfectly mimics frosting.

Each serving packs 25 grams of protein while keeping things light at only 310 calories. The recipe comes together in just 10 minutes of active prep time—simply mix, refrigerate, and wake up to a ready-to-eat breakfast. Customize with your favorite milk, add crunch with nuts, or incorporate diced apples for extra texture.

Perfect for busy mornings, meal prep Sundays, or whenever you crave something indulgent yet nutritious.

Updated on Mon, 09 Feb 2026 06:29:23 GMT
Thick and creamy overnight oats in a jar, swirled with cinnamon and topped with a sweet cream cheese drizzle for the High-Protein Cinnamon Roll Overnight Oats. Save to Pins
Thick and creamy overnight oats in a jar, swirled with cinnamon and topped with a sweet cream cheese drizzle for the High-Protein Cinnamon Roll Overnight Oats. | cocoastone.com

Imagine starting your day with the comforting flavors of a freshly baked cinnamon roll, but in a nutritious, high-protein form. These High-Protein Cinnamon Roll Overnight Oats combine hearty rolled oats, creamy Greek yogurt, and warm cinnamon for a satisfying breakfast that’s ready the moment you wake up. Finished with a luscious cream cheese–style drizzle, it’s a delicious way to fuel your morning with 25 grams of protein per serving.

Thick and creamy overnight oats in a jar, swirled with cinnamon and topped with a sweet cream cheese drizzle for the High-Protein Cinnamon Roll Overnight Oats. Save to Pins
Thick and creamy overnight oats in a jar, swirled with cinnamon and topped with a sweet cream cheese drizzle for the High-Protein Cinnamon Roll Overnight Oats. | cocoastone.com

This recipe is designed for busy mornings. By soaking the oats overnight, they absorb the almond milk and Greek yogurt, resulting in a thick, pudding-like consistency. The addition of vanilla protein powder not only adds a protein boost but also provides a natural sweetness that pairs perfectly with the spicy notes of ground cinnamon.

Ingredients

  • Oats Base
  • 1 cup old-fashioned rolled oats
  • 1 cup unsweetened almond milk (or milk of choice)
  • 1/2 cup Greek yogurt (plain or vanilla, nonfat or 2%)
  • 1 scoop (about 30 g) vanilla protein powder
  • 1 tablespoon chia seeds (optional)
  • 2 teaspoons ground cinnamon
  • 1 tablespoon maple syrup or honey
  • 1/2 teaspoon pure vanilla extract
  • Pinch of salt
  • Cream Cheese–Style Drizzle
  • 2 tablespoons light cream cheese, softened
  • 2 tablespoons Greek yogurt
  • 1 tablespoon milk (as needed, to thin)
  • 1 teaspoon maple syrup or powdered sugar
  • 1/4 teaspoon vanilla extract
Product image
Season soups, salads, meats, and vegetables evenly while cooking with quick, one-handed grinding.
Check price on Amazon

Instructions

Step 1: Combine the Base
In a medium bowl or sealable jar, combine oats, almond milk, Greek yogurt, vanilla protein powder, chia seeds (if using), cinnamon, maple syrup, vanilla extract, and salt. Stir well to fully incorporate.
Step 2: Refrigerate
Cover and refrigerate for at least 6 hours or overnight until the mixture is thick and creamy.
Step 3: Prepare the Drizzle
In a small bowl, whisk together the softened cream cheese, Greek yogurt, milk, maple syrup, and vanilla extract until smooth and drizzle-able. Add more milk if needed to reach your desired consistency.
Step 4: Serve
Before serving, give the oats a good stir. Divide into two bowls or jars. Drizzle the cream cheese mixture generously over the oats and optionally sprinkle with extra cinnamon.

Zusatztipps für die Zubereitung

To ensure the best texture, use a whisk or spoon to remove any protein powder clumps during the initial mixing. For equipment, you will need mixing bowls, a whisk, a spoon or spatula, and sealable jars or containers for refrigeration. Remember to check your protein powder labels for any specific allergens before starting.

Varianten und Anpassungen

This recipe is highly adaptable. Use certified gluten-free oats if you have a gluten sensitivity, or switch to lactose-free yogurt and cream cheese if needed. To reduce the sugar content, swap the maple syrup for a sugar-free alternative. For added texture and flavor, try mixing in diced apples or raisins before the chilling process.

Serviervorschläge

While these oats are delicious on their own, adding a topping of chopped walnuts or pecans provides a delightful crunch that mimics the texture of a classic cinnamon roll. Serve chilled directly from the jar or transfer to a bowl for a more formal breakfast. This recipe yields two servings, making it ideal for shared meals or multi-day prep.

Save to Pins
| cocoastone.com

With 310 calories and a balanced profile of 6g fat and 41g carbohydrates, these High-Protein Cinnamon Roll Overnight Oats are a smart and delicious way to start your day. Enjoy the taste of a bakery favorite while staying on track with your nutritional goals!

Product image
Mix doughs, batters, and whipped cream easily for baking cakes, cookies, and everyday treats.
Check price on Amazon

Frequently Asked Questions

How long do these oats stay fresh?

These overnight oats stay fresh in the refrigerator for up to 4 days when stored in sealed containers. For best results, add the cream cheese drizzle just before serving to maintain its smooth texture.

Can I use steel-cut oats instead?

Steel-cut oats require more liquid and longer soaking time. If using steel-cut oats, increase the milk by 1/4 cup and extend chilling time to 12-24 hours. They'll have a chewier texture than rolled oats.

What protein powder works best?

Vanilla whey or casein protein powder blends smoothly and adds creaminess. Plant-based options like pea or vanilla protein work too, though texture may vary slightly. Avoid unflavored powders as they won't provide the same sweetness.

Is the cream cheese drizzle necessary?

The drizzle elevates the cinnamon roll experience, but you can skip it for a lighter version. Alternatively, use almond butter, peanut butter drizzle, or extra Greek yogurt sweetened with maple syrup as alternatives.

Can I heat these oats before eating?

Absolutely. Warm them in the microwave for 1-2 minutes, stirring halfway through. The cream cheese drizzle will melt slightly, creating a warm, comforting breakfast similar to baked oatmeal.

How can I increase the protein content?

Add an extra half-scoop of protein powder, stir in collagen peptides, or top with chopped nuts and seeds. Greek yogurt already provides substantial protein, but these boosts can push each serving over 30 grams.

High-Protein Cinnamon Roll Overnight Oats

Creamy oats with cinnamon, vanilla protein, and cream cheese drizzle—ready when you wake up.

Prep duration
10 minutes
Cooking duration
360 minutes
Overall time
370 minutes
Created by Mara Ellison

Recipe type Simple Sweet Treats

Skill level Easy

Cuisine type American

Portion size 2 Portions

Dietary guidelines Meatless

What You'll Need

Oats Base

01 1 cup old-fashioned rolled oats
02 1 cup unsweetened almond milk
03 1/2 cup plain Greek yogurt
04 1 scoop vanilla protein powder (approximately 1 ounce)
05 1 tablespoon chia seeds
06 2 teaspoons ground cinnamon
07 1 tablespoon maple syrup
08 1/2 teaspoon pure vanilla extract
09 Pinch of salt

Cream Cheese Drizzle

01 2 tablespoons light cream cheese, softened
02 2 tablespoons Greek yogurt
03 1 tablespoon whole milk
04 1 teaspoon maple syrup
05 1/4 teaspoon vanilla extract

Directions

Step 01

Combine Base Ingredients: In a medium mixing bowl or sealable jar, combine oats, almond milk, Greek yogurt, vanilla protein powder, chia seeds, cinnamon, maple syrup, vanilla extract, and salt. Stir thoroughly until all ingredients are fully incorporated.

Step 02

Refrigerate Overnight: Cover the bowl or jar and refrigerate for at least 6 hours or overnight until the mixture achieves a thick, creamy consistency.

Step 03

Prepare Cream Cheese Mixture: In a small bowl, whisk together softened cream cheese, Greek yogurt, milk, maple syrup, and vanilla extract until smooth and pourable. Add additional milk as needed to achieve the desired drizzle consistency.

Step 04

Portion and Serve: Stir the chilled oats thoroughly and divide evenly into two serving bowls or jars.

Step 05

Finish and Garnish: Generously drizzle the cream cheese mixture over the portioned oats. Optionally, sprinkle with additional cinnamon for enhanced flavor and presentation.

Necessary equipment

  • Medium mixing bowls
  • Whisk
  • Spoon or spatula
  • Sealable jars or containers

Allergen details

Review the ingredients for allergies and reach out to a healthcare provider if uncertain.
  • Contains dairy products including Greek yogurt and cream cheese
  • Contains gluten unless certified gluten-free oats are used
  • Contains tree nuts from almond milk; substitute with alternative milk if allergic
  • Contains protein powder; verify ingredient labels for potential allergens

Nutrition per portion

This nutritional data is intended for reference and doesn't replace professional medical advice.
  • Total calories: 310
  • Total fat: 6 g
  • Carbohydrates: 41 g
  • Proteins: 25 g