Save to Pins A creamy, festive pasta salad loaded with vibrant veggies, sharp cheeses, and a tangy Greek yogurt dressing—perfect for holiday gatherings and potlucks.
This salad has become a holiday favorite in my family, bringing everyone together around the table.
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Ingredients
- Pasta: 400 g (14 oz) rotini or fusilli pasta
- Dressing: 1 cup (240 g) plain Greek yogurt (full-fat for best creaminess), ½ cup (120 ml) mayonnaise, 2 tbsp Dijon mustard, 2 tbsp lemon juice, 1 tbsp honey, 1 clove garlic, minced, ½ tsp salt, ¼ tsp black pepper
- Cheeses: 1 cup (120 g) sharp cheddar cheese, diced, ½ cup (50 g) crumbled feta cheese, ½ cup (50 g) grated parmesan
- Vegetables & Add-ins: 1 cup (150 g) cherry tomatoes, halved, 1 red bell pepper, diced, 1 cup (120 g) English cucumber, diced, ½ cup (60 g) red onion, finely chopped, ½ cup (60 g) pitted Kalamata olives, halved, ¼ cup (30 g) sun-dried tomatoes, chopped, ¼ cup (10 g) fresh parsley, chopped
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Instructions
- Step 1:
- Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and rinse under cold water to cool completely.
- Step 2:
- In a large mixing bowl, whisk together Greek yogurt, mayonnaise, Dijon mustard, lemon juice, honey, garlic, salt, and black pepper until smooth.
- Step 3:
- Add the cooled pasta to the bowl. Toss to coat evenly with the dressing.
- Step 4:
- Gently fold in cheddar, feta, parmesan, cherry tomatoes, red bell pepper, cucumber, red onion, olives, sun-dried tomatoes, and parsley.
- Step 5:
- Chill in the refrigerator for at least 30 minutes for flavors to meld.
- Step 6:
- Stir before serving, and garnish with extra herbs or cheese if desired.
Save to Pins Making this pasta salad brings back fond memories of joyful holiday family gatherings.
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Nutritional Information
Per serving: 350 calories, 19 g total fat, 32 g carbohydrates, 14 g protein.
Tips for Serving
Pair this salad with a crisp Sauvignon Blanc or sparkling water with lemon for a refreshing combination.
Variations
Add diced cooked chicken or turkey for extra protein or include pine nuts or toasted walnuts for added crunch.
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This Greek Yogurt Million Dollar Christmas Pasta Salad is sure to be a hit at your holiday table every year.
Frequently Asked Questions
- → What kind of pasta works best in this dish?
Short, twisted pasta such as rotini or fusilli holds the creamy dressing well and provides a pleasing texture.
- → Can I prepare this salad ahead of time?
Yes, chilling the salad for at least 30 minutes allows flavors to meld beautifully, making it ideal for advance preparation.
- → What cheeses are included in the salad?
The salad combines sharp cheddar, crumbled feta, and grated parmesan for depth and richness.
- → Is this dish suitable for vegetarians?
Yes, the salad contains no meat and can be enjoyed as a vegetarian option.
- → Can I customize the dressing flavors?
The dressing blends Greek yogurt, mayonnaise, Dijon mustard, lemon juice, honey, garlic, salt, and pepper for a balanced tangy and creamy profile, but honey and garlic amounts can be adjusted to taste.
- → Are there suggested substitutions for dietary needs?
You can substitute whole-wheat or gluten-free pasta and add nuts like pine nuts or walnuts for crunch if desired.
