Save to Pins A festive, creamy sweet dip inspired by classic gingerbread flavors, perfect for sharing at holiday gatherings. Serve with an assortment of dippable treats for a fun, interactive dessert experience.
This dip has become a holiday favorite at our family parties, bringing warmth and fun to every celebration.
Ingredients
- Dip: 225 g (8 oz) cream cheese, softened, 120 g (1/2 cup) unsalted butter, softened, 100 g (1/2 cup) light brown sugar, 60 ml (1/4 cup) molasses, 1 tsp vanilla extract, 1 tsp ground ginger, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/4 tsp ground cloves, 1/4 tsp salt, 120 g (1 cup) powdered sugar, sifted
- Dippables: Gingerbread cookies assorted shapes, Graham crackers, Mini pretzels, Marshmallows, Apple slices, Vanilla wafers
- Garnish (Optional): Festive sprinkles, Mini chocolate chips
Instructions
- Step 1:
- In a large mixing bowl, beat the cream cheese and butter until smooth and creamy.
- Step 2:
- Add brown sugar, molasses, and vanilla extract. Beat until well combined.
- Step 3:
- Add ground ginger, cinnamon, nutmeg, cloves, and salt. Mix until incorporated.
- Step 4:
- Gradually add the powdered sugar, beating until the dip is light and fluffy.
- Step 5:
- Transfer the dip to a serving bowl. Garnish with festive sprinkles or mini chocolate chips if desired.
- Step 6:
- Arrange the dippables around the dip on a large board or platter. Serve immediately or refrigerate until ready to serve.
Save to Pins Our family loves gathering around this dip board, sharing stories and laughter during the holidays.
Required Tools
Mixing bowl, Electric mixer or hand whisk, Rubber spatula, Serving platter board, Small serving bowl
Allergen Information
Contains dairy (cream cheese, butter), gluten (most dippables), and may contain eggs (in cookies). Check all dippable ingredient labels for allergens. Use gluten-free or vegan alternatives if needed.
Nutritional Information
Per serving: Calories 310, Total Fat 14 g, Carbohydrates 44 g, Protein 3 g
Save to Pins This gingerbread house dip board is an effortless way to impress guests with minimal prep and maximum flavor.
Frequently Asked Questions
- → What spices give this dip its gingerbread flavor?
The dip features ground ginger, cinnamon, nutmeg, and cloves, which combine to create the classic warm gingerbread spice profile.
- → Can the dip be prepared in advance?
Yes, it can be made up to two days ahead and stored in the refrigerator. Let it soften slightly before serving for the best texture.
- → What are some good dippables to serve with this dip?
Assorted gingerbread cookies, graham crackers, mini pretzels, marshmallows, apple slices, and vanilla wafers complement the dip well.
- → How can I lighten the dip without losing flavor?
Replace half of the cream cheese with Greek yogurt for a lighter texture while maintaining the creamy flavor.
- → Are there suggested beverage pairings for this dip?
Hot chocolate, spiced cider, or mulled wine pair beautifully to enhance the warm, festive experience.
- → Can the dip be garnished for presentation?
Yes, garnishing with festive sprinkles or mini chocolate chips adds a decorative and flavorful touch.