Gingerbread House Creamy Dip (Printable version)

Creamy dip infused with warm gingerbread spices, perfect for festive sharing with assorted dippables.

# What You'll Need:

→ Dip

01 - 8 oz cream cheese, softened
02 - 1/2 cup unsalted butter, softened
03 - 1/2 cup light brown sugar
04 - 1/4 cup molasses
05 - 1 teaspoon vanilla extract
06 - 1 teaspoon ground ginger
07 - 1 teaspoon ground cinnamon
08 - 1/4 teaspoon ground nutmeg
09 - 1/4 teaspoon ground cloves
10 - 1/4 teaspoon salt
11 - 1 cup powdered sugar, sifted

→ Dippables

12 - Gingerbread cookies, assorted shapes
13 - Graham crackers
14 - Mini pretzels
15 - Marshmallows
16 - Apple slices
17 - Vanilla wafers

→ Garnish (Optional)

18 - Festive sprinkles
19 - Mini chocolate chips

# Directions:

01 - In a large mixing bowl, beat the cream cheese and butter until smooth and creamy.
02 - Add brown sugar, molasses, and vanilla extract; beat until fully blended.
03 - Mix in ground ginger, cinnamon, nutmeg, cloves, and salt until uniformly incorporated.
04 - Gradually beat in sifted powdered sugar until the mixture is light and fluffy.
05 - Transfer the dip to a serving bowl and optionally garnish with festive sprinkles or mini chocolate chips.
06 - Arrange dippables around the dip on a platter or board. Serve immediately or refrigerate until needed.

# Expert Advice:

01 -
  • Festive and creamy dip inspired by gingerbread flavors
  • Perfect for sharing with assorted dippables at gatherings
02 -
  • Substitute half the cream cheese with Greek yogurt for a lighter dip
  • Can be made up to 2 days ahead and stored in the refrigerator
03 -
  • Add a pinch of orange zest for a citrusy twist
  • Pair with hot chocolate, spiced cider, or mulled wine for a festive treat
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