Save to Pins A gourmet twist on a classic grilled cheese, featuring creamy Brie, sweet fig preserves, and peppery arugula, all melted to perfection between crispy, buttery slices of bread.
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Ingredients
- Bread & Dairy: 4 slices sourdough bread 4 oz (115 g) Brie cheese, sliced 2 tbsp unsalted butter, softened
- Fruits & Greens: 2 tbsp fig preserves 1 cup (30 g) fresh arugula
- Optional (for serving): Freshly ground black pepper, to taste
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Instructions
- Step 1:
- Spread one side of each bread slice with softened butter.
- Step 2:
- Lay two slices, butter side down, on a clean surface. Spread 1 tablespoon fig preserves evenly on each.
- Step 3:
- Layer sliced Brie evenly over the preserves, followed by a generous handful of arugula.
- Step 4:
- Top each with the remaining bread slices, butter side up.
- Step 5:
- Heat a nonstick skillet or griddle over medium low heat.
- Step 6:
- Place the sandwiches in the skillet. Cook 3 4 minutes per side, pressing gently, until the bread is golden brown and the cheese has melted.
- Step 7:
- Remove from heat, let rest 1 minute, then slice and serve. Top with freshly ground black pepper if desired.
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Save to Pins Pair with a crisp white wine such as Sauvignon Blanc or a light Pinot Noir.
Frequently Asked Questions
- → What type of bread works best?
Sourdough bread is recommended for its sturdy texture and tangy flavor, which complements the Brie and figs well.
- → Can I substitute the Brie cheese?
Yes, soft cheeses like Camembert or Havarti serve as good alternatives with a similar creamy texture.
- → How do I prevent the sandwich from burning?
Cook over medium-low heat to allow the cheese to melt fully without burning the bread. Press gently and flip carefully.
- → Are there flavor variations to try?
Try swapping fig preserves with apricot or raspberry jam, or add thinly sliced prosciutto for a savory twist.
- → What is an ideal pairing beverage?
A crisp white wine like Sauvignon Blanc or a light Pinot Noir pairs beautifully with the sweet and savory flavors.
