Egg-Shaped Candy Platter

Featured in: Simple Sweet Treats

Create a festive and eye-catching candy arrangement shaped like an egg using pastel chocolates, jelly beans, gummies, and marshmallow figures. Layer green-dyed shredded coconut for a grassy effect and decorate with edible glitter or sprinkles. Ideal for Easter or any joyful gathering, this no-cook creation offers a colorful centerpiece that serves 10 to 12 and comes together quickly with simple tools.

Updated on Sat, 29 Nov 2025 11:47:00 GMT
A colorful Egg-Shaped Candy Platter filled with assorted sweets, ready for a festive Easter celebration. Save to Pins
A colorful Egg-Shaped Candy Platter filled with assorted sweets, ready for a festive Easter celebration. | cocoastone.com

A festive and colorful assortment of candies arranged in the shape of an egg—perfect for Easter celebrations or any joyful gathering.

This candy platter has become my go-to party snack for spring gatherings because everyone loves the fun shape and easy customization.

Ingredients

  • Candy Selection: 1 cup pastel-colored chocolate eggs, 1 cup jelly beans (assorted colors), 1 cup gummy candies (egg or bunny-shaped if available), 1 cup marshmallow chicks or bunnies, 1 cup mini malted milk balls, 1 cup foil-wrapped chocolate eggs
  • Garnishes (optional): ½ cup shredded coconut dyed green (for grass), edible glitter or sprinkles

Instructions

Step 1:
Select a large, oval or egg-shaped platter. If unavailable, create an egg shape by outlining on parchment paper atop a flat tray.
Step 2:
If using, spread a thin layer of green-dyed shredded coconut over the platter to mimic grass.
Step 3:
Arrange the candies in sections or stripes to mimic the look of a decorated Easter egg. Group similar colors and shapes together for visual appeal.
Step 4:
Add marshmallow chicks or bunnies around the border or in the center for extra decoration.
Step 5:
Sprinkle with edible glitter or additional sprinkles, if desired.
Step 6:
Serve immediately, or cover loosely with plastic wrap until ready to present.
Visually stunning Egg-Shaped Candy Platter featuring pastel chocolate eggs and vibrant jelly beans for sharing. Save to Pins
Visually stunning Egg-Shaped Candy Platter featuring pastel chocolate eggs and vibrant jelly beans for sharing. | cocoastone.com

My family always smiles when they see this platter at our Easter brunch, making it a cherished tradition.

Required Tools

Large egg-shaped platter or tray, small bowls for sorting candies (optional), parchment paper if shaping manually

Allergen Information

Contains milk, soy, and possibly nuts, wheat, and gelatin depending on chosen candies. Always check candy packaging for specific allergen information.

Nutritional Information

Per serving (estimate based on typical candy mix): 220 calories, 6 g total fat, 40 g carbohydrates, 2 g protein

Imagine a delightful Egg-Shaped Candy Platter overflowing with treats; a perfect dessert for any party. Save to Pins
Imagine a delightful Egg-Shaped Candy Platter overflowing with treats; a perfect dessert for any party. | cocoastone.com

This easy-to-assemble candy platter brings color and joy to any occasion and is sure to be a crowd favorite.

Frequently Asked Questions

What types of candies work best for an egg-shaped candy platter?

Pastel-colored chocolates, jelly beans, gummy candies shaped like eggs or bunnies, marshmallow chicks, and malted milk balls create a colorful and textural variety perfect for this plating style.

How can I create the egg shape without a special platter?

Outline an egg shape on parchment paper laid over a flat tray to guide candy placement, ensuring a neat and recognizable form.

Are there options to make the platter more allergy-friendly?

Use candies that are labeled nut-free and gluten-free, and always check packaging for allergen warnings to accommodate dietary restrictions.

What garnish options enhance the visual appeal of the candy platter?

Green-dyed shredded coconut mimics grass, while edible glitter or colorful sprinkles add festive sparkle and dimension to the display.

Can I prepare this candy arrangement ahead of time?

The platter can be assembled shortly before serving and covered loosely with plastic wrap to maintain freshness and presentation.

Egg-Shaped Candy Platter

A vibrant candy assortment arranged in egg form, perfect for festive celebrations and joyful occasions.

Prep duration
15 minutes
0
Overall time
15 minutes
Created by Mara Ellison

Recipe type Simple Sweet Treats

Skill level Easy

Cuisine type International

Portion size 10 Portions

Dietary guidelines Meatless

What You'll Need

Candy Selection

01 1 cup pastel-colored chocolate eggs
02 1 cup assorted jelly beans
03 1 cup gummy candies, egg or bunny-shaped if available
04 1 cup marshmallow chicks or bunnies
05 1 cup mini malted milk balls
06 1 cup foil-wrapped chocolate eggs

Garnishes (optional)

01 ½ cup green-dyed shredded coconut
02 Edible glitter or sprinkles

Directions

Step 01

Prepare the Platter Base: Select a large, oval or egg-shaped platter, or outline an egg shape on parchment paper atop a flat tray if unavailable.

Step 02

Create the Grass Layer: Evenly spread a thin layer of green-dyed shredded coconut over the platter to simulate grass, if using.

Step 03

Arrange Candies: Organize candies in sections or stripes to resemble a decorated Easter egg, grouping similar colors and shapes for aesthetic appeal.

Step 04

Add Marshmallow Decorations: Place marshmallow chicks or bunnies around the border or center to enhance visual decoration.

Step 05

Apply Final Touches: Sprinkle edible glitter or sprinkles over the arrangement as desired.

Step 06

Serve or Store: Serve immediately or loosely cover with plastic wrap until presentation.

Necessary equipment

  • Large egg-shaped platter or flat tray
  • Small bowls for sorting candies (optional)
  • Parchment paper for shaping (optional)

Allergen details

Review the ingredients for allergies and reach out to a healthcare provider if uncertain.
  • May contain milk, soy, nuts, wheat, and gelatin depending on candy selection; always check packaging.

Nutrition per portion

This nutritional data is intended for reference and doesn't replace professional medical advice.
  • Total calories: 220
  • Total fat: 6 g
  • Carbohydrates: 40 g
  • Proteins: 2 g