# What You'll Need:
→ Candy Selection
01 - 1 cup pastel-colored chocolate eggs
02 - 1 cup assorted jelly beans
03 - 1 cup gummy candies, egg or bunny-shaped if available
04 - 1 cup marshmallow chicks or bunnies
05 - 1 cup mini malted milk balls
06 - 1 cup foil-wrapped chocolate eggs
→ Garnishes (optional)
07 - ½ cup green-dyed shredded coconut
08 - Edible glitter or sprinkles
# Directions:
01 - Select a large, oval or egg-shaped platter, or outline an egg shape on parchment paper atop a flat tray if unavailable.
02 - Evenly spread a thin layer of green-dyed shredded coconut over the platter to simulate grass, if using.
03 - Organize candies in sections or stripes to resemble a decorated Easter egg, grouping similar colors and shapes for aesthetic appeal.
04 - Place marshmallow chicks or bunnies around the border or center to enhance visual decoration.
05 - Sprinkle edible glitter or sprinkles over the arrangement as desired.
06 - Serve immediately or loosely cover with plastic wrap until presentation.
