Save to Pins A savory Southern classic featuring tender collard greens simmered with smoked turkey for rich, smoky flavor—a wholesome twist on a soul food favorite.
This recipe reminds me of warm family gatherings where the aroma of slow simmering greens filled the whole kitchen with comfort.
Ingredients
- Greens: 2 pounds fresh collard greens, washed, stems removed, and chopped
- Meats: 1 pound smoked turkey wings or legs
- Vegetables & Aromatics: 1 large onion, finely chopped, 3 cloves garlic, minced
- Liquids: 6 cups low-sodium chicken broth, 1 tablespoon apple cider vinegar
- Spices & Seasonings: 1 teaspoon salt (adjust to taste), ½ teaspoon freshly ground black pepper, ½ teaspoon crushed red pepper flakes (optional for heat), 1 teaspoon sugar (optional balances bitterness)
- Oils: 2 tablespoons olive oil
Instructions
- Step 1:
- In a large pot or Dutch oven, heat olive oil over medium heat. Add onion and sauté for 3 4 minutes until softened. Add garlic and cook for another 1 minute.
- Step 2:
- Add smoked turkey wings or legs to the pot. Pour in chicken broth and bring to a boil.
- Step 3:
- Reduce heat to a low simmer, cover, and cook for 30 minutes to infuse the broth with smoky flavor.
- Step 4:
- Stir in the chopped collard greens in batches, letting each batch wilt before adding more.
- Step 5:
- Add apple cider vinegar, salt, black pepper, red pepper flakes (if using), and sugar (if using). Stir well.
- Step 6:
- Cover and simmer on low for 45 60 minutes, stirring occasionally, until the greens are very tender and flavorful.
- Step 7:
- Remove the smoked turkey pieces. Shred the meat and discard bones and skin. Return shredded turkey to the pot, stir, and adjust seasoning as needed.
- Step 8:
- Serve the collard greens hot, with plenty of pot liquor.
Save to Pins Our family often gathers around the table sharing stories while enjoying these rich flavorful greens that remind us of home.
Required Tools
Large pot or Dutch oven, cutting board, chefs knife, tongs or slotted spoon, ladle
Allergen Information
Contains None of the major allergens (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans). Check chicken broth labels for hidden allergens if using store-bought.
Nutritional Information
Calories 185, Total Fat 7 g, Carbohydrates 13 g, Protein 16 g per serving
Save to Pins This Southern staple is sure to become a favorite side dish for your family gatherings and celebrations.
Frequently Asked Questions
- → What type of greens work best for this dish?
Fresh collard greens with stems removed and chopped provide the ideal texture and flavor.
- → Can smoked turkey be substituted?
Yes, smoked turkey wings or legs add authentic smoky flavor; options like smoked paprika can mimic this in vegetarian versions.
- → How long should the greens be simmered?
Simmer the greens for 45-60 minutes until very tender and infused with smoky broth.
- → What role does apple cider vinegar play?
Apple cider vinegar balances the bitterness of the greens and enhances the overall flavor depth.
- → Is additional seasoning necessary after cooking?
Adjust salt, pepper, or red pepper flakes to taste after shredding the smoked turkey and combining everything.