Save to Pins A vibrant, refreshing fruit platter featuring juicy pomegranate seeds and fresh mint, artfully arranged in a star pattern& perfect for elegant brunches, holiday tables, or healthy snacking.
This star fruit platter has been a favorite at my family gatherings for years, always impressing guests with its colorful presentation and fresh taste.
Ingredients
- Fresh Fruits: 1 large pomegranate, seeds separated 2 kiwis, peeled and sliced 1 large starfruit (carambola), sliced crosswise into stars 1 mango, peeled and diced 1 cup green grapes, halved 1 cup blueberries
- Garnish: 2 tbsp fresh mint leaves, finely sliced Zest of 1 lime 1 tbsp honey or agave syrup (optional, for drizzling)
Instructions
- Prepare fruits:
- Separate pomegranate seeds, slice kiwis and starfruit, dice mango, halve grapes, and rinse blueberries.
- Arrange starfruit:
- On a large serving platter, arrange the starfruit slices in a star pattern as the centerpiece.
- Create layers:
- Scatter mango cubes, kiwi slices, and grape halves around the starfruit to create colorful layers.
- Add toppings:
- Sprinkle pomegranate seeds and blueberries evenly over the platter for pops of color.
- Garnish:
- Garnish with fresh mint leaves and lime zest. If desired, lightly drizzle honey or agave syrup over the fruit.
- Serve:
- Serve immediately, or chill for up to 1 hour before serving for extra freshness.
Save to Pins This platter always brings my family together, making every brunch feel special and festive.
Required Tools
Sharp knife, cutting board, large serving platter, small bowl for pomegranate seeds
Allergen Information
Naturally free of common allergens including gluten, dairy, nuts, soy, and eggs. Check allergy concerns if adding nuts or honey.
Nutritional Information
Approximately 105 calories, 0.6 grams fat, 26 grams carbohydrates, and 1.3 grams protein per serving.
Save to Pins This elegant fruit platter is both visually stunning and delightfully fresh, perfect for any occasion.
Frequently Asked Questions
- → How should I prepare the starfruit for the platter?
Slice the starfruit crosswise into star-shaped pieces to create a decorative centerpiece for the platter.
- → Can I substitute the fruits used in the platter?
Yes, seasonal fruits like strawberries, oranges, or pineapple can be swapped in to add variety and freshness.
- → What garnishes enhance the platter’s flavor?
Fresh mint leaves and lime zest add brightness, while a light drizzle of honey or agave syrup enhances sweetness.
- → How can I add texture to the fruit platter?
Sprinkle toasted coconut flakes or chopped pistachios for a crunchy contrast to the soft fruits.
- → Is it better to serve the platter immediately or chilled?
Serving immediately preserves freshness, but chilling for up to an hour enhances coolness without compromising flavor.