Grilled Halloumi and Watermelon (Printable version)

Flavor-packed skewers of halloumi and watermelon.

# What You'll Need:

→ Skewers

01 - 250 g halloumi cheese, cut into 3 cm cubes
02 - 400 g seedless watermelon, cut into 3 cm cubes

→ Dressing & Garnish

03 - 2 tbsp olive oil
04 - 1 tbsp fresh lime juice
05 - 1/4 tsp freshly ground black pepper
06 - 10 fresh mint leaves, torn
07 - Sea salt, to taste

# Directions:

01 - Preheat a grill or grill pan over medium-high heat.
02 - Thread halloumi and watermelon cubes alternately onto skewers.
03 - Brush the skewers lightly with olive oil.
04 - Grill skewers for 2–3 minutes per side, turning until grill marks appear and halloumi is golden.
05 - Remove from grill and drizzle with lime juice.
06 - Sprinkle with black pepper, sea salt, and garnish with fresh mint leaves.
07 - Serve immediately, warm or at room temperature.

# Expert Advice:

01 -
  • Vibrant and refreshing flavors perfect for summer gatherings.
  • Balanced sweet and salty contrast makes each bite irresistible.
  • Quick and easy—on your table in under 30 minutes.
  • Vegetarian and gluten-free, appealing to a range of diets.
02 -
  • Weichen Sie Holzspieße immer ein, damit sie auf dem Grill nicht verbrennen.
  • Für perfekte Röstung: Halloumi erst wenden, wenn sich leichte Grillstreifen zeigen.
  • Geben Sie die Minze immer erst nach dem Grillen auf die warmen Spieße, so bleibt das Aroma frisch.
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