Juicy grilled chicken, creamy tzatziki, and fresh vegetables wrapped in soft pita for a delicious Mediterranean meal.
# What You'll Need:
→ Chicken
01 - 2 large boneless, skinless chicken breasts (about 14 oz), sliced into strips
02 - 2 tablespoons olive oil
03 - 1 tablespoon fresh lemon juice
04 - 1 teaspoon dried oregano
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
→ Tzatziki
08 - 1 cup Greek yogurt
09 - 1/3 cup cucumber, finely grated and squeezed dry
10 - 1 tablespoon fresh dill, chopped
11 - 1 small garlic clove, minced
12 - 1 tablespoon fresh lemon juice
13 - 1 tablespoon olive oil
14 - Salt and pepper to taste
→ Vegetables and Wraps
15 - 1 cup cucumber, thinly sliced
16 - 1 cup tomato, diced or sliced
17 - 1/4 small red onion, thinly sliced
18 - 4 soft pita breads
# Directions:
01 - In a mixing bowl, combine olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Add chicken strips and toss to coat evenly. Marinate for at least 10 minutes at room temperature.
02 - While chicken marinates, combine Greek yogurt, grated cucumber, dill, minced garlic, lemon juice, olive oil, salt, and pepper in a separate bowl. Mix until smooth and well blended. Refrigerate until ready to use.
03 - Heat a grill pan or skillet over medium-high heat. Working in batches if necessary, cook marinated chicken strips for 3 to 4 minutes per side until cooked through and lightly charred. Transfer to a plate.
04 - Warm pita breads in a dry pan over medium heat or in the microwave for 30 seconds until soft and pliable.
05 - Spread a generous spoonful of tzatziki on each warm pita bread. Layer with grilled chicken strips, sliced cucumber, diced tomato, and red onion slices.
06 - Fold or roll each pita to enclose the filling securely. Serve immediately while pita is warm.
