Save to Pins Miniature pizzas shaped like maple leaves, topped with vibrant autumn-hued vegetables and a sweet touch of maple, perfect for festive gatherings.
This recipe always brings joy to our family gatherings especially during the fall season when the colors and flavors come together perfectly
Ingredients
- Dough: 1 pound (450 g) pizza dough (store-bought or homemade), All-purpose flour for dusting
- Sauce: 1/3 cup (80 ml) tomato sauce, 1 tablespoon pure maple syrup, 1 clove garlic minced, 1/2 teaspoon dried oregano, Salt and pepper to taste
- Toppings: 1 cup (100 g) shredded mozzarella cheese, 1/2 cup (60 g) shredded cheddar cheese, 1/2 small red bell pepper thinly sliced, 1/2 small yellow bell pepper thinly sliced, 1/2 small orange bell pepper thinly sliced, 1/4 small red onion thinly sliced, 1/4 cup (30 g) baby spinach chopped, 2 tablespoons corn kernels optional, Olive oil for brushing
Instructions
- Preheat Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare Dough:
- On a lightly floured surface, roll out the pizza dough to about 1/4 inch (6 mm) thick. Using a maple leaf-shaped cookie cutter (about 4 inches/10 cm wide), cut out 8 shapes. Transfer to the prepared baking sheet.
- Make Sauce:
- In a small bowl, mix the tomato sauce, maple syrup, garlic, oregano, salt, and pepper.
- Assemble Pizzas:
- Spoon a thin layer of the sauce onto each dough leaf.
- Add Cheese:
- Sprinkle mozzarella and cheddar over the sauce.
- Add Toppings:
- Arrange the bell peppers, onion, spinach, and corn on top to create a colorful foliage effect.
- Brush Edges:
- Lightly brush the edges of the dough with olive oil.
- Bake:
- Bake for 13-15 minutes, until the cheese is bubbly and the edges are golden.
- Cool and Serve:
- Let cool slightly before serving.
Save to Pins These mini pizzas are always a hit with my family as we share laughter and stories around the table in the crisp fall air
Required Tools
Maple leaf-shaped cookie cutter, Rolling pin, Baking sheet, Parchment paper, Mixing bowls, Pastry brush
Allergen Information
Contains Wheat (gluten), Milk (cheese). May contain Corn if using corn kernels. Always double-check labels for store-bought dough and cheese if allergies are a concern.
Nutritional Information
Per mini pizza: Calories 180, Total Fat 7 g, Carbohydrates 23 g, Protein 7 g
Save to Pins This recipe brings a perfect combination of fun shapes and festive flavor to your autumn table
Frequently Asked Questions
- → What dough works best for these mini creations?
Both store-bought and homemade pizza dough can be used; just ensure it’s rolled evenly for consistent baking.
- → How to shape the dough for the leaf effect?
Use a maple leaf-shaped cookie cutter approximately 4 inches wide to cut the dough into distinctive shapes.
- → Can the cheeses be substituted?
Yes, smoked gouda or goat cheese can replace mozzarella and cheddar for a richer flavor profile.
- → What sauce ingredients enhance the autumn flavor?
A mix of tomato sauce and pure maple syrup with garlic and oregano balances sweetness with savory notes.
- → Are there any suggestions for additional toppings?
Adding sliced mushrooms or roasted butternut squash can elevate the seasonal taste and texture variety.
- → What’s the ideal oven temperature and bake time?
Bake at 425°F (220°C) for 13–15 minutes until cheese bubbles and edges turn golden brown.