# What You'll Need:
→ Seaweed
01 - 8 large sheets roasted nori
→ Seasoning
02 - 2 tablespoons sesame oil
03 - 1 tablespoon tamari or gluten-free soy sauce
04 - 1 teaspoon maple syrup
05 - ½ teaspoon sea salt
06 - ¼ teaspoon chili flakes (optional)
07 - 2 tablespoons toasted sesame seeds
→ Optional Garnishes
08 - 1 tablespoon crushed wasabi peas
09 - 1 tablespoon finely chopped green onion
# Directions:
01 - Preheat oven to 285°F. Line a large baking tray with parchment paper.
02 - Combine sesame oil, tamari, maple syrup, sea salt, and chili flakes in a small bowl.
03 - Place one nori sheet shiny side down on parchment and brush lightly with seasoning mixture.
04 - Sprinkle toasted sesame seeds evenly over the seasoned nori sheet.
05 - Stack another nori sheet on top, brush with seasoning, and repeat until all sheets are layered with seasoning applied to each, finishing with a seasoned top.
06 - Using a sharp knife or kitchen scissors, cut the stacked sheets into bite-sized strips or squares.
07 - Spread the cut nori pieces evenly on the prepared baking tray.
08 - Bake for 8 to 10 minutes, monitoring closely to avoid burning.
09 - Remove from oven and allow seaweed crisps to cool completely, enabling them to crisp up.
10 - Optionally garnish with crushed wasabi peas and chopped green onion. Serve immediately or store in an airtight container.
