Save to Pins A charming, winter-inspired dessert board arranged in the shape of a mitten, featuring an assortment of chocolates, candies, cookies, and festive snacks—perfect for cozy gatherings or holiday celebrations.
This dessert board has become my go-to for holiday parties because it's easy to assemble and always impresses guests with its festive look and delicious variety.
Ingredients
- Chocolates: 100 g milk chocolate squares, 100 g dark chocolate truffles, 50 g white chocolate bark broken into pieces
- Candies: 100 g peppermint candies, 75 g gummy bears, 75 g chocolate-covered caramels, 50 g mini marshmallows, 50 g red and green candy-coated chocolates (such as M&Ms)
- Cookies & Biscuits: 8 shortbread cookies, 8 gingerbread cookies mitten-shaped if possible, 8 chocolate-dipped pretzel rods
- Fruits & Extras: 1 cup fresh strawberries halved, 1 cup seedless grapes, 1/2 cup dried cranberries, 1/2 cup candied nuts (such as pecans or almonds)
Instructions
- Step 1:
- On a large platter or board outline the shape of a mitten using cookies or a sheet of parchment paper cut to size
- Step 2:
- Arrange the chocolates and truffles along the palm and thumb area of the mitten
- Step 3:
- Place candies and mini marshmallows throughout focusing on the cuff area for a fluffy effect
- Step 4:
- Layer cookies chocolate-dipped pretzels and gingerbread to fill out the mitten shape alternating colors and textures for visual appeal
- Step 5:
- Tuck in fresh strawberries grapes and dried cranberries to add pops of color and freshness
- Step 6:
- Sprinkle candied nuts in small clusters for crunch
- Step 7:
- Serve immediately or cover and refrigerate until ready to enjoy
Save to Pins My family always gathers around this dessert board after holiday dinners sharing stories and enjoying the festive treats together.
Required Tools
Large serving board or platter, small bowls optional for loose candies, and a knife for cutting fruit
Allergen Information
Contains Milk nuts gluten soy eggs depending on cookie and chocolate brands Some candies and cookies may contain traces of peanuts or other allergens Always check ingredient labels if allergies are a concern
Nutritional Information
Calories 320 Total Fat 14 g Carbohydrates 46 g Protein 4 g per serving
Save to Pins This cozy mitten dessert board is a festive crowd-pleaser that's both simple to prepare and delightful to share.
Frequently Asked Questions
- → How do I create the mitten shape for the dessert board?
Use cookies or parchment paper cut to the mitten outline as a guide on a large serving platter. Arrange treats along this shape for clear definition.
- → Can I substitute any ingredients based on availability?
Absolutely. Swap candies, cookies, or nuts with your favorites or seasonal options to maintain variety and flavor.
- → What fruits work best for freshness and color?
Fresh strawberries, seedless grapes, and dried cranberries add bright pops of color and complement the sweets with tartness and juiciness.
- → How should the dessert board be stored before serving?
Cover and refrigerate the assembled board until ready to serve to ensure freshness and prevent melting, especially in warm conditions.
- → Are there any tips to enhance the presentation?
Dusting with powdered sugar creates a snowy effect, adding seasonal flair and visual interest to the board.