Save to Pins Embrace the holiday season with this Christmas Chai Latte. This cozy, festive beverage blends aromatic chai spices with creamy milk and a hint of sweetness, all topped with a luxurious spiced whipped cream.
Save to Pins Whether you are curling up by the fire or hosting a holiday gathering, this drink is perfect for bringing warmth and cheer to your festive celebrations.
Ingredients
- Chai Base:
- 1/2 cup water
- 1/2 cup milk (dairy or plant-based alternative)
- 1 black tea bag or 1 tsp black tea leaves
- 1 tbsp brown sugar (adjust to taste)
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
- 1/4 tsp ground cardamom
- 1/8 tsp ground nutmeg
- Pinch of ground black pepper
- Spiced Whipped Cream:
- 1/4 cup heavy cream (or coconut cream for vegan option)
- 1/4 tsp reserved spice mix (see instructions)
- 1 tsp honey (or maple syrup for vegan option)
Instructions
- 1. Prepare the Spice Mix
- In a small bowl, combine the cinnamon, cloves, ginger, cardamom, nutmeg, and black pepper. Reserve 1/4 teaspoon of this spice mix for the whipped cream.
- 2. Brew the Chai
- In a small saucepan, combine the water, black tea, brown sugar, and the remaining spice mix. Heat gently over medium heat until it just begins to simmer, stirring occasionally.
- 3. Add Milk and Steep
- Reduce the heat to low, stir in the milk, and let the mixture steep for 5 minutes.
- 4. Strain
- Remove from heat and strain the chai into a mug to remove tea leaves (or tea bag) and spice sediments.
- 5. Make the Spiced Whipped Cream
- In a mixing bowl, whip the heavy cream, honey, and reserved spice mix until soft peaks form. Use a hand whisk or electric mixer as preferred.
- 6. Serve
- Top the chai latte with a generous spoonful or dollop of spiced whipped cream. Garnish with a sprinkle of cinnamon or nutmeg for extra festivity.
Zusatztipps für die Zubereitung
For an extra layer of flavor, add a splash of vanilla extract for extra warmth. Be sure to adjust the sweetness and spice levels to suit your personal taste.
Varianten und Anpassungen
For a vegan version, use your favorite plant-based milk and coconut cream for the topping, and substitute honey with maple syrup or agave.
Serviervorschläge
Serve this latte hot, topped with spiced whipped cream and a dusting of cinnamon. Pair it with gingerbread cookies for a classic holiday treat.
Save to Pins Enjoy this delightful Christmas Chai Latte as you celebrate the most wonderful time of the year with every warm and spicy sip.
Frequently Asked Questions
- → What spices are used in this chai blend?
The chai includes cinnamon, cloves, ginger, cardamom, nutmeg, and a pinch of black pepper for warmth and depth.
- → Can I use plant-based milk for this drink?
Yes, plant-based alternatives like almond or oat milk work well and can make the drink vegan-friendly.
- → How is the spiced whipped cream made?
The whipped cream combines heavy cream (or coconut cream), honey or maple syrup, and a reserved mix of chai spices, whipped until soft peaks form.
- → Is it possible to adjust the sweetness?
Absolutely, brown sugar amount can be tailored to your preferred level of sweetness without compromising flavor.
- → What tools are needed to prepare this beverage?
A small saucepan, whisk or mixer, fine mesh strainer, mixing bowl, and a mug are required for preparation.
- → Can this drink be served cold?
While traditionally enjoyed warm, you can chill the chai and serve over ice for a refreshing variation.