Save to Pins A quick, creamy fusion of Italian carbonara and Japanese ramen, ready in no time. Perfect for a comforting, flavorful meal with minimal effort.
This recipe has become my go-to comfort food when I want something quick yet indulgent. It impresses guests and satisfies cravings alike.
Ingredients
- Noodles: 2 (3 oz) packets instant ramen noodles (discard seasoning packets)
- Protein & Dairy: 4 slices bacon chopped, 2 large eggs, 1/3 cup grated Parmesan cheese, 2 tablespoons heavy cream (optional for extra creaminess)
- Seasonings: 1/4 teaspoon freshly ground black pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon salt (adjust to taste)
- Garnish (optional): 1 tablespoon chopped fresh parsley, Extra grated Parmesan
Instructions
- Step 1:
- Set Instant Pot to Sauté mode. Add chopped bacon and cook, stirring, until crispy (about 4 minutes). Remove excess fat if desired, leaving about 1 tablespoon in the pot.
- Step 2:
- Add 2 cups water and bring to a simmer. Break ramen noodles in half, add to the pot, and stir gently. Cancel Sauté mode.
- Step 3:
- Secure the lid, set valve to Sealing, and cook on Manual/Pressure Cook for 1 minute. Quick-release the pressure.
- Step 4:
- While noodles cook, whisk eggs, Parmesan, heavy cream (if using), black pepper, garlic powder, and salt in a bowl until well combined.
- Step 5:
- Quickly open the lid. Working fast, pour the egg-cheese mixture into the hot noodles. Stir vigorously for 1 minute until noodles are coated and sauce is creamy (the residual heat cooks the eggs without scrambling).
- Step 6:
- Serve immediately, garnished with parsley and extra Parmesan if desired.
Save to Pins This dish always brings our family together around the table sharing stories and savoring every bite.
Required Tools
Instant Pot (electric pressure cooker), Whisk, Mixing bowl, Tongs
Allergen Information
Contains eggs, milk (dairy), wheat (from ramen), and pork (from bacon). May contain soy if using flavored ramen noodles. Always double-check labels for potential allergens and cross-contamination.
Nutritional Information
Calories: 545, Total Fat: 28 g, Carbohydrates: 51 g, Protein: 22 g
Save to Pins This creamy carbonara ramen is sure to become a favorite quick meal when you want comfort without the wait.
Frequently Asked Questions
- → How do I prevent the eggs from scrambling when mixed with hot noodles?
Mix the eggs quickly into the hot noodles while stirring vigorously; the residual heat cooks them gently, creating a creamy sauce without scrambling.
- → Can I omit bacon for a vegetarian version?
Yes, you can replace bacon with sautéed mushrooms to maintain a savory texture and flavor.
- → Is it necessary to use heavy cream in the sauce?
The heavy cream is optional but adds extra creaminess; you can adjust or omit based on preference.
- → What substitutes work well for Parmesan cheese?
Pecorino Romano or Grana Padano are excellent alternatives that maintain the cheesy depth.
- → How can I adjust the seasoning to my taste?
Salt, black pepper, and garlic powder amounts can be adjusted before mixing with the noodles to suit your flavor preference.
- → What is the best way to garnish this dish?
Chopped fresh parsley and extra grated Parmesan add color and enhance the flavors perfectly.