Quick, creamy chocolate mousse with avocado and natural sweeteners, perfect for a healthy dessert fix.
# What You'll Need:
→ Base
01 - 1 large ripe avocado, peeled and pitted
02 - 2 tablespoons unsweetened cocoa powder
03 - 3 tablespoons pure maple syrup or honey
04 - 1/4 cup unsweetened almond milk or dairy milk
05 - 1 teaspoon pure vanilla extract
06 - Pinch of salt
→ Optional Toppings
07 - Fresh berries
08 - Shaved dark chocolate
09 - Chopped nuts
10 - Coconut flakes
# Directions:
01 - Place avocado, cocoa powder, maple syrup or honey, almond milk, vanilla extract, and salt into a food processor or high-speed blender.
02 - Process the mixture until completely smooth and creamy, scraping down the sides as necessary.
03 - Taste and add additional maple syrup or honey if a sweeter mousse is desired.
04 - Spoon the mousse into serving glasses or bowls.
05 - Serve immediately topped with optional ingredients, or refrigerate for 30 minutes for a firmer texture.
