Banana Santa Snack Sticks

Featured in: Simple Sweet Treats

These banana and strawberry skewers bring festive cheer with a playful touch. Layered with large marshmallows for fluffy accents and mini chocolate chips for eyes, each skewer is a colorful, kid-friendly treat. Easy to prepare in just 15 minutes, the snack combines fresh fruit with sweet marshmallows and candy decorations, ideal for holiday parties or quick healthy bites. Cream cheese or peanut butter helps attach the candy eyes and nose onto banana slices, adding a creamy texture without overpowering the fruity flavors. Variations include substituting fruits like grapes or melon and serving alongside yogurt dip for extra zest.

Updated on Tue, 09 Dec 2025 08:41:00 GMT
Bright red strawberries and creamy banana Santa Snack Sticks make a fun, festive treat ready to eat. Save to Pins
Bright red strawberries and creamy banana Santa Snack Sticks make a fun, festive treat ready to eat. | cocoastone.com

Festive and fun fruit skewers featuring bananas, strawberries, and marshmallows, perfect for holiday gatherings or a healthy kid-friendly treat.

This recipe brings joy to our holiday celebrations as the kids love assembling and eating these cute Santa snack sticks.

Ingredients

  • Bananas: 2 large bananas peeled and sliced into 16 thick rounds
  • Strawberries: 8 fresh strawberries hulled
  • Large marshmallows: 8
  • Mini marshmallows: 8
  • Chocolate chips: 16 chocolate chips or mini chocolate chips for eyes
  • Red mini M&Ms: 8 red candy-coated chocolates for noses
  • Cream cheese or peanut butter: 2 tablespoons for gluing eyes and nose optional
  • Wooden skewers or toothpicks: 8 sturdy pieces

Instructions

Slice Bananas:
Slice each banana into thick rounds about 1 inch each You will need two rounds per skewer
Prepare Strawberries:
Wash and hull the strawberries
Assemble Skewers:
Onto each skewer thread in order one large marshmallow for beard one banana round for face one strawberry pointed side up for Santas hat and top with a mini marshmallow pom-pom for Santas hat
Attach Eyes and Nose:
Using a dab of cream cheese or peanut butter attach two mini chocolate chips for eyes and one red mini M&M for the nose on each banana face
Serve:
Repeat for all skewers Serve immediately or refrigerate for up to 2 hours
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| cocoastone.com

Our family loves making these together especially during holiday parties it adds a playful touch and everyone enjoys the delicious snack.

Required Tools

Sharp knife cutting board wooden skewers or sturdy toothpicks small spoon or piping bag for attaching eyes and nose

Allergen Information

Contains dairy cream cheese and/or nuts peanut butter depending on chosen glue Mini M&Ms and marshmallows may contain traces of nuts soy or gluten always check labels

Nutritional Information

Per serving Calories 85 Total Fat 1.5 g Carbohydrates 18 g Protein 1 g

Delicious banana Santa Snack Sticks: sweet, sliced bananas face jovial strawberry hats and chocolate chip eyes. Save to Pins
Delicious banana Santa Snack Sticks: sweet, sliced bananas face jovial strawberry hats and chocolate chip eyes. | cocoastone.com

These Banana Santa Snack Sticks are a delightful treat that are as fun to make as they are to eat.

Frequently Asked Questions

How do I prevent banana slices from browning?

Lightly brush banana slices with lemon juice before assembling to keep them fresh and prevent browning.

Can I use alternatives to peanut butter for attaching decorations?

Yes, cream cheese or icing can be used as adhesives, making the sticks nut-free if preferred.

What fruits can I substitute for strawberries?

Grapes, melon, or apple slices work well as fruity alternatives to strawberries for varied flavors.

Are these snack sticks suitable for kids?

Definitely, the fun shapes and sweet components make them especially popular with children.

How should I serve these skewers for best taste?

Serve immediately or chilled briefly; a side of yogurt dip enhances the flavor and adds creaminess.

Banana Santa Snack Sticks

Fun festive skewers with bananas, strawberries, marshmallows, and chocolate chips, perfect for gatherings.

Prep duration
15 minutes
0
Overall time
15 minutes
Created by Mara Ellison

Recipe type Simple Sweet Treats

Skill level Easy

Cuisine type American

Portion size 8 Portions

Dietary guidelines Meatless

What You'll Need

Fruit

01 2 large bananas, peeled and sliced into 16 thick rounds (1 inch each)
02 8 fresh strawberries, hulled

Sweets

01 8 large marshmallows
02 8 mini marshmallows
03 16 chocolate chips or mini chocolate chips (for eyes)
04 8 red mini M&Ms or red candy-coated chocolates (for noses)

Extras

01 2 tablespoons cream cheese or peanut butter (optional, for attaching eyes and nose)
02 8 wooden skewers or sturdy toothpicks

Directions

Step 01

Prepare Banana Rounds: Slice each banana into thick rounds approximately 1 inch thick, providing two rounds per skewer.

Step 02

Prepare Strawberries: Wash and hull the strawberries, removing stems and leaves.

Step 03

Assemble Skewers: Thread onto each skewer in order: one large marshmallow (beard), one banana round (face), one strawberry with pointed end upward (Santa’s hat), topped with a mini marshmallow (pom-pom).

Step 04

Attach Facial Features: Using a small amount of cream cheese or peanut butter, affix two mini chocolate chips for eyes and one red mini M&M for the nose onto the banana round.

Step 05

Serve or Store: Repeat assembly for all skewers. Serve immediately or refrigerate for up to 2 hours.

Necessary equipment

  • Sharp knife
  • Cutting board
  • Wooden skewers or sturdy toothpicks
  • Small spoon or piping bag (for attaching eyes and nose)

Allergen details

Review the ingredients for allergies and reach out to a healthcare provider if uncertain.
  • Contains dairy (cream cheese) and/or nuts (peanut butter) depending on choice. Mini M&Ms and marshmallows may contain traces of nuts, soy, and gluten; verify product labels.

Nutrition per portion

This nutritional data is intended for reference and doesn't replace professional medical advice.
  • Total calories: 85
  • Total fat: 1.5 g
  • Carbohydrates: 18 g
  • Proteins: 1 g