Save to Pins A beautiful, crowd-pleasing fruit platter featuring crisp apple slices arranged around a rich, homemade caramel dip.
This platter has become a favorite at our family gatherings for its simplicity and delicious balance of flavors.
Ingredients
- Fruit: 4 large apples (Granny Smith, Honeycrisp or Gala), cored and sliced
- Fruit: 1 tablespoon lemon juice (to prevent browning)
- Caramel Dip: 1/2 cup (100 g) brown sugar
- Caramel Dip: 1/4 cup (60 ml) heavy cream
- Caramel Dip: 2 tablespoons (30 g) unsalted butter
- Caramel Dip: 1/8 teaspoon salt
- Caramel Dip: 1/2 teaspoon pure vanilla extract
Instructions
- Prepare the apples:
- Slice the apples into thin wedges and toss with lemon juice to prevent browning. Arrange the slices in a circular pattern on a serving platter, leaving space in the center for the dip.
- Make the caramel dip:
- In a small saucepan over medium heat, combine the brown sugar, heavy cream, butter, and salt. Stir constantly until the mixture comes to a gentle boil. Continue to cook for 2 3 minutes, stirring frequently, until slightly thickened.
- Cool the caramel:
- Remove the saucepan from the heat and stir in the vanilla extract. Let the caramel cool for 5 minutes it will thicken slightly as it cools.
- Assemble:
- Pour the caramel dip into a small bowl and place it in the center of the apple arrangement.
- Serve:
- Serve immediately, using apple slices to dip into the caramel.
Save to Pins Our family loves dipping the tart apple slices into the sweet caramel during movie nights and holiday parties.
Notes
For extra flair sprinkle chopped nuts or sea salt over the caramel dip. Substitute pears or other firm fruits if desired.
Required Tools
Sharp knife, cutting board, small saucepan, wooden spoon or spatula, serving platter, small bowl
Allergen Information
Contains dairy (butter, cream). Apples are generally allergen-free but check caramel ingredients and labels for cross-contamination if serving to people with allergies.
Save to Pins This simple yet elegant recipe is perfect for any occasion and sure to impress your guests.
Frequently Asked Questions
- → What types of apples work best?
Crisp and slightly tart varieties like Granny Smith, Honeycrisp, or Gala provide a nice balance to the sweet caramel dip.
- → How to prevent apple slices from browning?
Toss sliced apples in lemon juice immediately after cutting to help preserve their fresh color and texture.
- → Can the caramel dip be stored?
Yes, store leftover caramel in the refrigerator and gently reheat before serving to maintain its smooth texture.
- → Are there any add-ons for extra flavor?
Sprinkle chopped nuts or a pinch of sea salt over the caramel for enhanced texture and taste.
- → Can other fruits be used instead of apples?
Firm fruits like pears can substitute apples, offering a similar crispness and pairing well with caramel.