Save to Pins A delicious twist on classic German Rouladen, these air fryer rolls use a budget-friendly beef substitute wrapped around tangy pickles and smoky bacon, delivering all the flavor and comfort in a lighter, more affordable package.
I first served this to my family and they loved the smoky bacon paired with the tangy pickles, all cooked perfectly in the air fryer for convenience.
Ingredients
- Beef Substitute: 500 g plant-based beef strips or thinly sliced seitan
- Filling: 4 slices smoked bacon or plant-based bacon, 2 medium dill pickles quartered lengthwise, 1 medium onion thinly sliced, 2 tbsp German or Dijon mustard
- Seasoning: Salt and freshly ground black pepper to taste, 1 tsp paprika (optional)
- For Securing & Cooking: 1 tbsp vegetable oil for brushing, Toothpicks or small skewers
Instructions
- Step 1:
- Lay the beef substitute strips flat. Spread each strip with a thin layer of mustard.
- Step 2:
- Top each strip with a slice of bacon, a few onion slices, and a pickle quarter.
- Step 3:
- Season with salt, pepper, and paprika.
- Step 4:
- Roll up each strip tightly, securing the seam with toothpicks or small skewers.
- Step 5:
- Lightly brush the outside of each roll with vegetable oil.
- Step 6:
- Preheat the air fryer to 190°C (375°F).
- Step 7:
- Place the rolls in the air fryer basket in a single layer. Cook for 10 minutes, turn, and cook for another 8–10 minutes until browned and heated through.
- Step 8:
- Remove toothpicks before serving. Serve hot with your favorite sides.
Save to Pins This recipe brings the family together, especially when enjoyed with hearty sides on a cozy evening.
Notes
For extra richness, brush with a little melted butter before air frying (if not dairy-free).
Required Tools
Air fryer, toothpicks or skewers, sharp knife, small brush
Allergen Information
Contains soy or wheat (depending on beef substitute and bacon), mustard, and onion. Check all substitute labels for allergens.
Save to Pins This air fryer rouladen recipe offers a quick and delicious meal perfect for any occasion.
Frequently Asked Questions
- → Can I use regular beef instead of plant-based strips?
Yes, regular thinly sliced beef works well with this method. Adjust cooking time if needed to ensure thorough cooking.
- → How do I prevent the rolls from unwrapping during cooking?
Secure each roll tightly with toothpicks or small skewers before air frying to keep the fillings intact.
- → What alternatives can I use for smoked bacon?
Plant-based bacon or turkey bacon are good substitutes that maintain smoky flavor while catering to dietary preferences.
- → Can I prepare these rolls without an air fryer?
Yes, you can bake them in an oven at 375°F (190°C) for approximately 20-25 minutes, turning halfway for even browning.
- → What side dishes complement these rouladen rolls?
Traditional sides like mashed potatoes, red cabbage, or tangy gravy enhance the savory profile of these rolls.
- → Is there a way to add extra richness to the rolls?
Brushing a little melted butter on the rolls before cooking adds richness, especially if not following a dairy-free diet.