Save to Pins A delightful fusion of classic grilled cheese and Margherita pizza flavors, this crispy sandwich features gooey mozzarella, ripe tomatoes, basil, and a tangy pizza sauce—all perfectly toasted in the air fryer.
I first served this as a quick lunch and everyone loved the combination of melty cheese with fresh tomato and basil.
Ingredients
- Bread & Dairy: 4 slices sourdough or Italian bread, 4 tablespoons unsalted butter softened, 4 ounces fresh mozzarella cheese sliced, 2 tablespoons grated Parmesan cheese
- Vegetables & Herbs: 1 medium ripe tomato thinly sliced, 8 fresh basil leaves torn
- Sauces & Seasonings: 4 tablespoons pizza sauce (store-bought or homemade), 1/4 teaspoon dried oregano, Salt and freshly ground black pepper to taste
Instructions
- Step 1:
- Spread butter evenly on one side of each bread slice.
- Step 2:
- Lay two bread slices buttered side down on a cutting board.
- Step 3:
- Spread 2 tablespoons of pizza sauce on each slice.
- Step 4:
- Layer mozzarella slices tomato slices and torn basil leaves over the sauce.
- Step 5:
- Sprinkle with Parmesan oregano salt and pepper.
- Step 6:
- Top with the remaining bread slices buttered side up to form sandwiches.
- Step 7:
- Preheat the air fryer to 375°F (190°C) for 2 minutes.
- Step 8:
- Place sandwiches in the air fryer basket in a single layer (work in batches if needed).
- Step 9:
- Air fry for 4 minutes. Flip sandwiches then air fry for another 4 minutes or until golden brown and cheese is melted.
- Step 10:
- Let cool slightly slice and serve immediately.
Save to Pins Sharing this sandwich with my family brings back memories of cozy weekend lunches filled with smiles and satisfying bites.
Notes
For extra flavor add a pinch of crushed red pepper flakes to the sauce. Substitute whole wheat bread for a heartier option. Serve with a green salad or tomato soup for a complete meal.
Required Tools
Air fryer Knife Cutting board Spatula
Nutritional Information
Calories 410 Total Fat 23 g Carbohydrates 33 g Protein 16 g
Save to Pins This sandwich is a quick and flavorful meal perfect for any day when you want a cheesy Italian twist in minutes.
Frequently Asked Questions
- → What bread works best for this sandwich?
Sourdough or Italian bread provide a sturdy base and crisp nicely, but whole wheat is a great hearty alternative.
- → Can I use a different cheese instead of mozzarella?
Fresh mozzarella melts beautifully and balances the flavors well, but mild provolone or fontina can be good substitutes.
- → How do I ensure the sandwich is crispy and the cheese melts properly?
Butter the bread evenly, preheat the air fryer, and cook at 375°F flipping halfway to achieve a crispy crust and melted cheese.
- → Can I prepare this sandwich ahead of time?
You can assemble it beforehand and refrigerate briefly, but cooking fresh in the air fryer produces the best texture and flavor.
- → What are good serving suggestions with this sandwich?
Pair it with a fresh green salad or a comforting tomato soup for a balanced and satisfying meal.