Browse Every Recipe - Page Number 27

Seared chicken, cherry tomatoes, basil, and mozzarella tossed with pasta and balsamic for a summery Italian delight.

Chicken, cabbage, and carrots tossed in savory soy-sesame sauce with ginger and garlic for a quick weeknight dinner.

Rotisserie chicken and broccoli in creamy Greek yogurt sauce over whole-wheat penne. Ready in 22 minutes.

Sweet roasted squash, smoky steak, and quinoa topped with lime-cilantro dressing and creamy avocado slices.

Crispy spiced chickpeas with roasted vegetables and quinoa, topped with creamy tahini dressing.

A fresh morning bowl with creamy feta, sautéed spinach, fluffy eggs, and juicy tomatoes.

Nutritious make-ahead bowls with quinoa, roasted vegetables, beans, and creamy tahini dressing.

Classic egg roll flavors in a quick one-pan meal with seasoned ground meat and crunchy cabbage slaw.

Poached eggs simmered in a spiced tomato and pepper sauce served with warm pita bread.