Tortilla Pizza Wrap Crispy (Printable version)

Golden, pan-toasted tortilla folded with classic pizza toppings and melted mozzarella for a perfectly crispy handheld meal.

# What You'll Need:

→ Tortilla Base

01 - 2 large flour tortillas (10-inch diameter)

→ Sauce

02 - 4 tbsp pizza sauce or tomato passata
03 - 1 tsp olive oil (optional, for brushing)

→ Cheese

04 - 1 cup shredded mozzarella cheese

→ Toppings

05 - 1/3 cup sliced pepperoni or vegetarian alternative (optional)
06 - 1/4 red bell pepper, thinly sliced
07 - 1/4 small red onion, thinly sliced
08 - 4 black olives, sliced
09 - 1/2 tsp dried oregano
10 - Fresh basil leaves (optional, for garnish)

# Directions:

01 - Place a tortilla on a clean surface. With a knife or scissors, cut a single straight line from the center to the edge (radius cut).
02 - Spread 2 tbsp pizza sauce evenly over the tortilla, leaving a 1 cm border.
03 - Sprinkle 1/2 cup mozzarella cheese evenly across the tortilla.
04 - Arrange half of the pepperoni (if using), bell pepper, red onion, and olives in separate quarters of the tortilla. Sprinkle with a pinch of dried oregano.
05 - Starting from the cut, fold each quarter over the next to create a layered, triangle-shaped wrap.
06 - Repeat steps 1–5 for the second tortilla.
07 - Heat a non-stick skillet over medium heat. Brush lightly with olive oil if desired.
08 - Place the folded wraps seam-side down in the skillet. Cook for 3–4 minutes per side, pressing gently with a spatula, until golden and crispy and the cheese is melted.
09 - Remove from the pan, let cool briefly, and garnish with fresh basil if desired. Slice in half and serve hot.

# Expert Advice:

01 -
  • It transforms humble tortillas into something crispy, cheesy, and utterly satisfying in less time than delivery would take
  • The folding trick creates four distinct flavor zones in every bite, making each mouthful a little surprise
02 -
  • Resist the urge to overload toppings—the tortilla will tear and youll have a messy situation on your hands
  • Let the pan get properly hot before adding the wrap, or youll end up with a limp, sad tortilla instead of a crispy triumph
03 -
  • Weigh down the wrap with a second pan or heavy plate while cooking for restaurant-level crispy results
  • Use a pizza wheel to slice the finished wrap—its cleaner than a knife and wont drag the cheese
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