A colorful spring wreath with fresh vegetables, assorted cheeses, dips, and charcuterie for easy entertaining.
# What You'll Need:
→ Vegetables
01 - 1 cup small radishes, halved
02 - 1 cup sugar snap peas, trimmed
03 - 1 cup baby carrots, peeled
04 - 1 cup cucumber slices
05 - 1 cup assorted cherry tomatoes
06 - ½ cup baby bell peppers, sliced
→ Cheeses & Charcuterie
07 - 3.5 oz soft goat cheese, rolled into mini balls
08 - 3.5 oz mini mozzarella balls (bocconcini)
09 - 3.5 oz hard cheese, cubed (e.g., aged cheddar or gouda)
10 - 3.5 oz thinly sliced prosciutto or salami (omit for vegetarian option)
→ Dips
11 - ½ cup hummus
12 - ½ cup herbed Greek yogurt dip
→ Crackers & Breads
13 - 1 cup assorted crackers
14 - ½ baguette, sliced and toasted
→ Garnishes
15 - ¼ cup mixed fresh herbs (parsley, dill, chives)
16 - Edible flowers (optional, for decoration)
# Directions:
01 - Place a large round platter or board and position a small bowl or candle in the center to mark the wreath’s shape.
02 - Distribute the dips evenly in small bowls around the platter’s outer edge.
03 - Cluster assorted vegetables by color and shape to create a visually balanced and vibrant wreath.
04 - Place sections of cheese and cured meats in between the vegetable clusters.
05 - Insert crackers and toasted baguette slices to fill remaining spaces.
06 - Scatter mixed fresh herbs and optional edible flowers evenly throughout for a fresh, spring presentation.
07 - Remove the center guide and present immediately to guests.
