# What You'll Need:
→ Dip Base
01 - 1 cup cream cheese, softened
02 - 1/2 cup sour cream
03 - 1/2 cup salsa, mild or spicy
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon onion powder
06 - Salt and pepper, to taste
→ Spiderweb Topping
07 - 1/4 cup sour cream
08 - 1 tablespoon milk (optional, to thin)
→ Spider Garnish
09 - 8 large black olives, whole and pitted
10 - 8 large black olives, sliced into thin rings
→ Dippers and Sides
11 - 1 cup baby carrots
12 - 1 cup cucumber slices
13 - 1 cup bell pepper strips
14 - 1 cup tortilla chips
# Directions:
01 - In a medium bowl, mix cream cheese, sour cream, salsa, garlic powder, onion powder, salt, and pepper until smooth.
02 - Evenly spread the dip mixture onto a large round serving platter, forming a flat layer.
03 - Place sour cream in a piping or zip-top bag. Snip a small corner and pipe concentric circles onto the dip surface.
04 - Use a toothpick or skewer to drag lines from the center outward, creating a spiderweb effect.
05 - Place whole black olives as spider bodies on the web, then use sliced olive rings to create eight legs per spider around each body.
06 - Arrange baby carrots, cucumber slices, bell pepper strips, and tortilla chips around the platter for dipping.
07 - Serve immediately or refrigerate until ready to enjoy.
