Smores Candy Apple Slices

Imagine the nostalgic magic of s'mores around a campfire, but reimagined as a fresh, fruity treat that requires no flame at all. These S'mores Candy Apple Slices transform crisp, juicy apples into a playful dessert that captures all the beloved flavors of graham crackers, chocolate, and marshmallow in every delightful bite. Perfect for parties, after-school snacks, or whenever you crave something sweet without turning on the oven, this no-bake creation brings together wholesome fruit and indulgent toppings in a way that's both fun to make and irresistible to eat.

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The beauty of this recipe lies in its simplicity and versatility. Each slice becomes a handheld dessert that balances the natural tartness of crisp apples with the sweetness of silky chocolate and marshmallow. The graham cracker crumbs add that essential campfire crunch, while optional additions like toasted nuts or flaky sea salt let you customize each batch to your taste. Whether you're entertaining guests or treating yourself, these apple slices offer a delightful contrast of textures and flavors that make healthy eating feel like pure indulgence.

Ingredients

• Apples: 2 large crisp apples (such as Granny Smith or Honeycrisp)
• Chocolate Coating: 120 g (4 oz) semi-sweet chocolate chips or chopped chocolate, 1 tsp coconut oil (optional, for smoother melting)
• Toppings: 60 g (½ cup) graham cracker crumbs, 60 g (½ cup) mini marshmallows or marshmallow fluff
• Optional: 2 tbsp chopped toasted nuts (e.g., pecans, peanuts), flaky sea salt for garnish

Instructions

Step 1: Prepare Your Workspace

Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

Step 2: Prepare the Apples

Wash and dry the apples thoroughly. Cut each apple into 4 thick slices (about 1.5 cm or ½ inch), removing seeds and core from each slice. Pat slices dry with paper towels to help the chocolate adhere better.

Step 3: Insert Sticks (Optional)

Insert a popsicle stick or sturdy skewer into each apple slice if desired, for easy dipping and serving.

Step 4: Melt the Chocolate

In a microwave-safe bowl, melt the chocolate chips with coconut oil (if using) in 30-second bursts, stirring until smooth. Alternatively, melt over a double boiler for more controlled heating.

Step 5: Dip the Apple Slices

Dip each apple slice halfway into the melted chocolate, letting excess drip off to create a clean coating.

Step 6: Add Graham Cracker Crumbs

Immediately sprinkle or press graham cracker crumbs onto the chocolate-coated side while the chocolate is still wet.

Step 7: Transfer to Baking Sheet

Place dipped slices onto the prepared baking sheet, leaving space between each slice.

Step 8: Add Marshmallow

If using marshmallow fluff, microwave ½ cup for 10–15 seconds to soften, then drizzle over the chocolate side of each slice using a spoon or piping bag. If using mini marshmallows, press a few onto the chocolate while still wet.

Step 9: Final Toppings

Add optional nuts or a pinch of flaky sea salt for extra flavor and texture.

Step 10: Set and Serve

Refrigerate for 10 minutes to set the chocolate before serving for the best texture and presentation.

Zusatztipps für die Zubereitung

For the best results, choose apples that are firm and crisp—varieties like Granny Smith offer a tart contrast to the sweet toppings, while Honeycrisp provides a milder, sweeter base. Make sure your apple slices are completely dry before dipping, as any moisture can prevent the chocolate from adhering properly. When melting chocolate, be patient and use low heat or short microwave bursts to avoid burning or seizing. If your chocolate becomes too thick, a small amount of coconut oil will help achieve a smoother, more workable consistency. Work quickly when adding toppings, as the chocolate sets faster than you might expect, especially if your kitchen is cool.

Varianten und Anpassungen

Try using white or milk chocolate for variation in flavor and appearance—white chocolate creates an elegant look, while milk chocolate offers extra sweetness. For extra crunch, add toasted coconut flakes or chopped nuts like pecans, peanuts, or almonds. You can also experiment with different cookie crumbs instead of graham crackers, such as chocolate wafer cookies or digestive biscuits. For a seasonal twist, add a sprinkle of cinnamon or pumpkin spice to the chocolate before dipping. If you prefer a more decadent version, drizzle caramel sauce alongside the marshmallow, or add a layer of peanut butter between the apple and chocolate.

Serviervorschläge

Serve these s'mores apple slices immediately for the best texture, as apples may release juice if stored too long. They make an excellent addition to dessert platters, party spreads, or as a fun after-school snack. Arrange them on a serving tray with the popsicle sticks facing out for easy grabbing, or present them on individual dessert plates for a more elegant presentation. They pair wonderfully with a glass of cold milk, hot cocoa, or even a scoop of vanilla ice cream for an extra-indulgent treat. For entertaining, set up a DIY station where guests can customize their own slices with different toppings and drizzles.

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These S'mores Candy Apple Slices prove that healthy and delicious aren't mutually exclusive. With their perfect balance of fresh fruit and nostalgic campfire flavors, they're sure to become a go-to recipe for quick desserts and special occasions alike. Whether you're making them for a crowd or enjoying them as a personal treat, each chocolate-dipped, marshmallow-drizzled slice delivers pure joy in every bite. So gather your ingredients, embrace your inner child, and create these playful treats that bring the magic of s'mores to your kitchen—no campfire required.

Frequently Asked Questions

→ What type of apples work best for this treat?

Firm, crisp apples like Granny Smith or Honeycrisp hold their shape well and provide a tart contrast to the sweet toppings.

→ How can I melt the chocolate evenly?

Melt chocolate chips in short 30-second bursts in the microwave, stirring in between, or use a double boiler for smooth results.

→ Can I prepare these slices ahead of time?

It's best to serve them shortly after preparation to maintain crunchiness, as apples may release juice if stored too long.

→ Are there alternatives to graham cracker crumbs?

Toasted coconut flakes or crushed nuts can be used for a different crunch and flavor profile.

→ What does the marshmallow topping add to the slices?

The marshmallow adds a soft, sweet, and gooey texture that balances the crisp apple and crunchy crumbs.