# Directions:
01 - Rinse all fruits thoroughly under cold water.
02 - Slice strawberries in half lengthwise. Use a small heart-shaped cookie cutter to cut hearts from strawberry halves and watermelon slices.
03 - Thread heart-shaped strawberries, watermelon pieces, and whole raspberries onto wooden or bamboo skewers, alternating colors for visual appeal.
04 - Place skewers on a platter, drizzle lightly with honey or agave syrup if desired, and sprinkle with fresh mint leaves for garnish.
05 - Serve immediately or refrigerate until ready to serve to maintain freshness.