Picnic Caprese Skewers Balsamic (Printable version)

Fresh cherry tomatoes, mozzarella, and basil on skewers finished with a balsamic glaze, ideal for picnics and gatherings.

# What You'll Need:

→ Skewers

01 - 24 cherry tomatoes
02 - 24 mini mozzarella balls (bocconcini or ciliegine)
03 - 24 fresh basil leaves
04 - 1 tablespoon extra virgin olive oil
05 - 1/4 teaspoon sea salt
06 - 1/4 teaspoon freshly ground black pepper

→ Balsamic Drizzle

07 - 1/2 cup balsamic vinegar
08 - 1 tablespoon honey

# Directions:

01 - Combine balsamic vinegar and honey in a small saucepan over medium heat. Simmer for 8 to 10 minutes, stirring occasionally, until the mixture reduces by half and thickens. Remove from heat and allow to cool completely.
02 - Thread one cherry tomato, one mozzarella ball, and one basil leaf onto each 6-inch skewer. Repeat the pattern to fill the skewer, finishing with a tomato.
03 - Arrange skewers on a serving platter. Drizzle with olive oil and season with sea salt and black pepper.
04 - Just before serving, lightly drizzle the cooled balsamic reduction over the skewers or serve on the side for dipping.

# Expert Advice:

01 -
  • Ready in just 25 minutes with only 15 minutes of active preparation
  • Naturally vegetarian and gluten-free, accommodating various dietary preferences
  • Beautiful presentation that impresses guests without requiring advanced cooking skills
  • No-cook assembly makes it ideal for warm weather entertaining
  • Easy to transport and serve at picnics, potlucks, or outdoor events
  • The homemade balsamic reduction elevates simple ingredients to restaurant-quality
02 -
  • Use wooden or bamboo skewers soaked in water for 30 minutes to prevent splintering
  • Pat the mozzarella balls dry with paper towels before assembling to prevent excess moisture
  • Layer basil leaves flat rather than bunching them for easier eating
  • Apply the balsamic reduction just before serving to maintain the best texture and prevent sogginess
  • If making ahead, assemble skewers up to 4 hours in advance, cover with plastic wrap, and refrigerate
  • Bring skewers to room temperature 15 minutes before serving for optimal flavor
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