Peach Cobbler Cinnamon Roll Casserole (Printable version)

Gooey cinnamon rolls and peaches bake into a sweet, golden casserole ideal for sharing any time.

# What You'll Need:

→ Casserole

01 - 2 cans (8 ounces each) refrigerated cinnamon rolls with icing
02 - 2 cans (15 ounces each) sliced peaches in syrup, drained
03 - 1/4 cup packed brown sugar
04 - 1 teaspoon ground cinnamon
05 - 1/2 teaspoon vanilla extract
06 - 2 tablespoons unsalted butter, melted

→ Topping

07 - Icing from cinnamon roll package
08 - 1/2 cup chopped pecans (optional)

# Directions:

01 - Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with non-stick spray or melted butter.
02 - Quarter each cinnamon roll and set aside the icing packets for finishing the casserole.
03 - In a large mixing bowl, gently combine drained peach slices with brown sugar, ground cinnamon, and vanilla extract until evenly coated.
04 - Distribute half the cinnamon roll quarters evenly in the prepared baking dish. Top with half of the peach mixture.
05 - Repeat the layering with the remaining cinnamon roll pieces and the rest of the peach mixture. Drizzle melted butter evenly over the top.
06 - Transfer the dish to the oven and bake for 35 to 40 minutes or until the cinnamon rolls are golden brown and cooked through.
07 - Let the casserole cool for 10 minutes. Drizzle reserved icing evenly over the surface. Sprinkle with chopped pecans if using.
08 - Serve warm, plain or accompanied by vanilla ice cream if desired.

# Expert Advice:

01 -
  • Each bite is bursting with gooey cinnamon roll and juicy peaches & it’s almost too good to keep to yourself.
  • Minimal prep means you can whip it up quickly, and it’s the answer to what to bring for a crowd-pleasing treat.
02 -
  • If you forget to really drain those peaches, you might end up with more of a cinnamon roll soup — lesson learned the hard way.
  • Swapping in fresh or frozen peaches adds a tart, sun-kissed twist that elevates the whole dish.
03 -
  • If using fresh peaches, peel them for the best texture & sweetness, and always taste for ripeness.
  • Don apost be afraid to add a little extra cinnamon or brown sugar if your sweet tooth demands it — that’s how you’ll make it your own.
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